Ingredients:
Falafel:
- Channay (Garbanzo beans) uncooked & soaked overnight 2 Cups
- Pyaz (Onion) ¼ Cup
- Hari mirch (Green chilies) 2-3
- Taza dhania (Fresh coriander) ½ bunch
- Lehsan (Garlic) Cloves 2-3
- Zeera powder (Cumin powder) 1 tsp
- Cayenne powder 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Dhania powder (Coriander powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Oil for frying (3 inch)
Yogurt Sauce:
- Lehsan (Garlic) 1-2 cloves
- Namak (Salt) to taste
- Lemon zest ½ tbs
- Hari mirch (Green chili) 1
- Parsley or Hara dhania (Coriander) 2-3 tbs
- Lemon juice 1 tsp
- Dahi (Yogurt) strained 1 Cup
Assembling:
- Pita bread
- Salad leaves
- Falafel
- Pyaz (Onion) slices
- Kheera (cucumber) slices
- Tamatar (tomato) slices
- Yogurt sauce
Directions:
For Falafel:
In chopper,add garbanzo beans,onion,green chilies,fresh coriander,garlic,cumin powder,cayenne powder, black pepper powder,coriander powder,salt and chop until well combined.
Take a mixture and make a falafel.
In wok,heat oil and fry falafel.
For yogurt sauce:
In blender,add garlic,salt,lemon zest,green chili,parsley or coriander,lemon juice and yogurt,blend until well combined and set aside.
For Assembling:
Cut pita bread and make a pocket,add salad leaf,falafel,onion,cucumber,tomato and yogurt sauce.
Falafel pita is ready,serve with yogurt sauce.
Ajza:
Falafel:
- Channay (Garbanzo beans) uncooked & soaked overnight 2 Cups
- Pyaz (Onion) ¼ Cup
- Hari mirch (Green chilies) 2-3
- Taza dhania (Fresh coriander) ½ bunch
- Lehsan (Garlic) Cloves 2-3
- Zeera powder (Cumin powder) 1 tsp
- Cayenne powder 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Dhania powder (Coriander powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Oil for frying (3 inch)
Yogurt Sauce:
- Lehsan (Garlic) 1-2 cloves
- Namak (Salt) to taste
- Lemon zest ½ tbs
- Hari mirch (Green chili) 1
- Parsley or Hara dhania (Coriander) 2-3 tbs
- Lemon juice 1 tsp
- Dahi (Yogurt) strained 1 Cup
Assembling:
- Pita bread
- Salad leaves
- Falafel
- Pyaz (Onion) slices
- Kheera (cucumber) slices
- Tamatar (tomato) slices
Directions:
Chopper mein channay,pyaz,hari mirch,taza dhania,lehsan,zeera powder,cayenne powder,kali mirch powder,dhania powder aur namak dal ker tamam ajza combine hunay tak chop ker lein.
Mixture ka falafel bana lein.
Karhai mein oil garam karein aur falalfel fry ker lein.
For Yogurt sauce:
Blender mein lehsan,namak,lemon zest,parsley or hara dhania,lemon juice aur dahi dal ker ache tarhan blend ker lein aur side per rakh dein.
For Assembling:
Pita bread ko cut karein aur pocket bana lein,salad leaf,pyaz,kheera,timatar rakh ker yougurt sauce dal dein.
Falafel pita tayyar hai,yogurt sauce ka saath serve karein.
