Ingredients:
- Paprika powder ½ tbs
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Lemon juice 2-3 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Chicken 750g
- Dahi (Yogurt) 1 Cup
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Dhania powder (Coriander powder) 1 tbs
- Chaat masala ½ tbs
- Kali mirch powder (Black pepper powder) 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Garam masala powder 1 tsp
- Cooking oil 3 tbs
- Lehsan (Garlic) chopped 1 & ½ tbs
- Adrak (Ginger) chopped 1 & ½ tbs
- Hari mirch (Green chilli) 1-2
- Podina (Mint leaves) chopped 2 tbs
- Hara dhania (Fresh coriander) chopped 2 tbs
- Hari mirch (Green chillies) 2
- Podina (Mint leaves) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Cooking oil ¼ Cup
- Pyaz (Onion) chopped 1 medium
- Lehsan (Garlic) chopped ½ tbs
- Adrak (Ginger) chopped 1 tbs
- Hari mirch (Green chillies) 2
- Namak (Salt) 1 tsp or to taste
- Hara dhania (Fresh coriander) chopped 2 tbs
- Podina (Mint leaves) chopped 1-2 tbs
- Chawal (Rice) ½ kg (soaked & boiled with salt until 3/4th done)
- Pyaz (Onion) rings
- Kheera (Cucumber) cubes
- Lemon slices
- Hara dhania (Fresh coriander) chopped
Directions:
In a bowl,add paprika powder,turmeric powder,salt,lemon juice,ginger garlic paste and mix well.
Add chicken and mix well,cover and marinate for 30 minutes.
In a bowl add yogurt,red chilli powder,coriander powder,chaat masala,black pepper powder,turmeric powder,cumin seeds,garam masala powder and whisk well.Spiced yogurt is ready!
In a frying pan,add cooking oil,garlic,ginger,green chilli and mix well.
Add marinated chicken,cover and cook on low flame for 8-10 minutes then cook on high flame until dries up.
Add 2-3 tbs of prepared spiced yogurt,mint leaves,mint leaves,fresh coriander, green chillies,cover and cook on low flame for 4-5 minutes.
Now turn the sides of chicken pieces,add 2-3 tbs of prepared spiced yogurt (reserve for later use),mint leaves,fresh coriander, cover and cook on low flame for 4-5 minutes & set aside.
In a pot,add cooking oil,onion and fry until light golden.
Add garlic,ginger,green chillies,mix well and cook for a minute.
Add reserved spiced yogurt,mix well and cook for 2 minutes.
Add salt and mix well.
Add fresh coriander,mint leaves and mix well.
Add boiled rice,mix well,cover and steam cook on low flame for 8-10 minutes.
On a serving dish,add cooked rice,onion rings,cucumber,cooked chicken pieces,lemon slices,fresh coriander & serve!
Ajza:
- Paprika powder ½ tbs
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Lemon juice 2-3 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Chicken 750g
- Dahi (Yogurt) 1 Cup
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Dhania powder (Coriander powder) 1 tbs
- Chaat masala ½ tbs
- Kali mirch powder (Black pepper powder) 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Garam masala powder 1 tsp
- Cooking oil 3 tbs
- Lehsan (Garlic) chopped 1 & ½ tbs
- Adrak (Ginger) chopped 1 & ½ tbs
- Hari mirch (Green chilli) 1-2
- Podina (Mint leaves) chopped 2 tbs
- Hara dhania (Fresh coriander) chopped 2 tbs
- Hari mirch (Green chillies) 2
- Podina (Mint leaves) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Cooking oil ¼ Cup
- Pyaz (Onion) chopped 1 medium
- Lehsan (Garlic) chopped ½ tbs
- Adrak (Ginger) chopped 1 tbs
- Hari mirch (Green chillies) 2
- Namak (Salt) 1 tsp or to taste
- Hara dhania (Fresh coriander) chopped 2 tbs
- Podina (Mint leaves) chopped 1-2 tbs
- Chawal (Rice) ½ kg (soaked & boiled with salt until 3/4th done)
- Pyaz (Onion) rings
- Kheera (Cucumber) cubes
- Lemon slices
- Hara dhania (Fresh coriander) chopped
Directions:
Bowl mein paprika powder,haldee powder,namak,lemon juice aur adrak lehsan paste dal ker ache tarhan mix ker lein.
Ab chicken dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
Bowl mein dahi,lal mirch powder,dhania powder,chaat masala,kali mirch powder,haldee powder,zeera aur garam masala powder dal ker ache tarhan whisk ker lein.Spiced yogurt tayyar hai!
Frying pan mein cooking oil,lehsan,adrak aur hari mirch dal ker ache tarhan mix karein.
Marinated chicken dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein.
2-3 tbs tayyar spiced yogurt,podina,hara dhania aur hari mirchein dal ker dhak dein aur halki ancch per 4-5 minutes kliya paka lein.
Ab chicken pieces ko turn ker lein aur tayyar spiced yogurt 2-3 tbs (reserve for later use),podina aur hara dhania dal ker dhak dein aur halki ancch per 4-5 minutes kliya paka lein & side per rakh dein.
Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
Lehsan,adrak aur hari mirchein dal ker ache tarhan mix karein aur ek minute kliya paka lein.
Reserved spiced yogurt dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
Namak dal ker ache tarhan mix karein.
Hara dhania aur podina dal ker ache tarhan mix ker lein.
Boiled chawal dal ker ache tarhan mix karein aur halki ancch per 8-10 minutes kliya steam cook ker lein.
Serving dish mein cooked chawal,pyaz rings,kheera,cooked chicken pieces,lemon slices aur hara dhania dal ker serve karein!
