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3 Make and Freeze Paratha Recipes

Lets solve your worries for this Ramzan. Here are our 3 Make and Freeze Paratha recipes. Specially for you to spend less time in the kitchen this summer. For best results use Sunridge Atta. #HappyCookingToYou #FoodFusion #Sunridge

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Ingredients:

  • Super fine atta (Super fine flour) sifted ½ kg
  • Milk powder 2 tbs (optional)
  • Namak (Salt) 1 tsp or to taste
  • Bareek cheeni (Caster sugar) 1 tbs
  • Baking powder ¼ tsp
  • Cooking oil 2 tbs
  • Water 1 Cup or as required
  • Cooking oil 1 tsp

Plain Square Paratha:

  • Cooking oil 1-2 tbs

Garlic Herb Paratha:

  • Hara pyaz (Green onion) leaves chopped ½ Cup
  • Hara dhania (Fresh coriander) chopped ½ Cup
  • Lehsan (Garlic) crushed 1 & ½ tbs
  • Adrak (Ginger) crushed 1 tbs
  • Lal mirch (Red chilli) crushed 1 tbs
  • Zeera (Cumin seeds) roasted & crushed 1 tbs
  • Namak (Salt) ½ tsp or to taste
  • Ajwain powder (Carom seeds powder) ½ tsp
  • Cooking oil 1 tsp
  • Cooking oil 1-2 tbs

Chicken Cheese Paratha:

  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Dahi (Yogurt) whisked 2 tbs
  • Lemon juice 2 tbs
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Tikka masala 1 tbs
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Chicken fillets 350g
  • Cooking oil 2 tbs
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Cheddar cheese grated
  • Mozzarella cheese grated
  • Cooking oil 1-2 tbs

Directions:

In a bowl,add super fine flour,milk powder,salt,caster sugar,baking powder & mix well.

Add cooking oil,gradually add water & knead until dough is formed.

Grease with oil,cover & let it rest for 25-30 minutes.

Prepare Plain Square Paratha:

Knead dough again until smooth,sprinkle dry flour & take a small dough (100g) and make a ball,sprinkle flour & roll out with the help of rolling pin.

Add & spread cooking oil,sprinkle dry flour,flip the sides of dough from all sides making square shape & press gently.

Sprinkle dry flour & roll out with the help of rolling pin (makes 8 with ½ kg flour).

Method to Freeze Paratha?

Place thick plastic sheet & grease with oil,place rolled dough & grease with oil.

Now place another plastic sheet,grease with oil,place rolled dough & repeat layering for all parathas.

Can be stored in in a zip lock bag for up to 1 month in freezer.

Don’t thaw before using and directly fry them on low flame.

Heat griddle,add cooking oil and fry paratha from both sides until done & apply oil in between.

Prepare Garlic Herb Paratha:

In a bowl,add green onion leaves,fresh coriander,garlic,ginger,red chilli crushed,cumin seeds,salt, carom seed powder,mix well & set aside.

Knead dough again until smooth,sprinkle dry flour & take a small dough (100g) and make a ball,sprinkle flour & roll out with the help of rolling pin.

On rolled dough,add & spread oil,add prepared vegetable filling & start rolling the dough,press gently with fingers & twist the dough making a ball.

Sprinkle dry flour & roll out with the help of rolling pin (makes 8 with ½ kg flour).

Method to Freeze Paratha?

Place thick plastic sheet & grease with oil,place rolled dough & grease with oil.

Now place another plastic sheet,grease with oil,place rolled dough & repeat the whole process again.

Can be stored in in a zip lock bag for up to 1 month in freezer.

Don’t thaw before using and directly fry them on low flame.

Heat griddle,add cooking oil and fry paratha from both sides until done & apply oil in between.

Prepare Chicken Cheese Paratha:

In a bowl,add ginger garlic paste,yogurt,lemon juice,red chilli powder,tikka masala,cumin seeds,salt & mix well.

Add chicken fillets,coat well & marinate for 15 minutes.

On a cast iron pan,add cooking oil,marinated chicken fillets and cook for 3-4 minutes then flip the sides, cover & cook on low flame for 4-5 minutes.

Turn off the flame & shred the fillets with the help of fork and mix well.

Add fresh coriander & mix well.

Let it cool.

Knead dough again until smooth,sprinkle dry flour & take a small dough (100g) and make a ball,sprinkle flour & roll out with the help of rolling pin.

On rolled dough,add & spread chicken filling,cheddar cheese & mozzarella cheese.

Apply water on the edge of the dough,spread another rolled dough on top,press the edges gently to seal & prick with skewer to remove excess air (makes 4 with ½ kg flour).

Method to Freeze Paratha?

Place thick plastic sheet & grease with oil,place rolled dough & grease with oil.

Now place another plastic sheet,grease with oil,place rolled dough & repeat the whole process again.

Can be stored in in a zip lock bag for up to 1 month in freezer.

Don’t thaw before using and directly fry them on low flame.

Heat griddle,add cooking oil and fry paratha from both sides until done & apply oil in between.

Recipe By: Seema Hanif

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