Ingredients:
Keri Podina Chutney (Raw mango & Mint):
- Keri (Raw mango) peeled & cubes 250g
- Hara dhania (Fresh coriander) 2 bunches
- Podina (Mint leaves) 1 bunch
- Hari mirch (Green chillies) 4-5
- Lehsan (Garlic) cloves 4-5
- Zeera (Cumin seeds) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Cooking oil 2 tsp
- Water ½ Cup or as required
Keri & Nariyal Chutney (Raw mango & Coconut):
- Keri (Raw mango) peeled & cubes 250g
- Nariyal (Fresh coconut) cubes 100g
- Hari mirch (Green chillies) 3-4
- Zeera (Cumin seeds) 1 tsp
- Desi gur (Jaggery) powdered 1 tsp
- Namak (Salt) ½ tsp or to taste
- Cooking oil 1 tsp
- Water ½ Cup or as required
Keri & Gur Chutney (Raw mango & Jaggery):
- Cooking oil 1-2 tbs
- Kalonji (Nigella seeds) ½ tsp
- Saunf (Fennel seeds) ½ tsp
- Lehsan (Garlic) chopped 1 & ½ tsp
- Adrak (Ginger) chopped 1 & ½ tsp
- Lal mirch (Red chilli) crushed 1 & ½ tsp
- Keri (Raw mango) peeled & cut in julienne 300g
- Water 1 Cup or as required
- Desi gur (Jaggery) powdered 1 Cup
- Namak (Salt) ½ tsp or to taste
Directions:
Keri Podina Chutney (Raw mango & Mint):
In a blender jug,add raw mango,fresh coriander,mint leaves,green chillies,garlic,cumin seeds,salt, cooking oil,water & blend well.
Can be serve as condiment with daal chawal,paratha,fried items,kabab & snacks.
Keri & Nariyal Chutney (Raw mango & Coconut):
In a blender jug,add raw mangoes,fresh coconut,green chillies,cumin seeds,jaggery,salt,cooking oil, water & blend well.
Can be serve as condiment with paratha/roti,daal chawal & any snack.
Keri & Gur Chutney (Raw mango & Jaggery):
In a wok,add cooking oil,nigella seeds,fennel seeds & mix well.
Add garlic,ginger,red chilli crushed & mix well.
Add raw mangoes & mix well.
Add water and mix well,cover & cook on medium flame until soft (12-15 minutes).
Add jaggery,salt and mix well,cover & cook on low flame for 8-10 minutes.
Mash coarsely with the help of the masher & let it cool down completely.
Can be serve as condiment with paratha/roti,daal chawal,puri & fried snacks.
Ajza:
Keri Podina Chutney (Raw mango & Mint):
- Keri (Raw mango) peeled & cubes 250g
- Hara dhania (Fresh coriander) 2 bunches
- Podina (Mint leaves) 1 bunch
- Hari mirch (Green chillies) 4-5
- Lehsan (Garlic) cloves 4-5
- Zeera (Cumin seeds) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Cooking oil 2 tsp
- Water ½ Cup or as required
Keri & Nariyal Chutney (Raw mango & Coconut):
- Keri (Raw mango) peeled & cubes 250g
- Nariyal (Fresh coconut) cubes 100g
- Hari mirch (Green chillies) 3-4
- Zeera (Cumin seeds) 1 tsp
- Desi gur (Jaggery) powdered 1 tsp
- Namak (Salt) ½ tsp or to taste
- Cooking oil 1 tsp
- Water ½ Cup or as required
Keri & Gur Chutney (Raw mango & Jaggery):
- Cooking oil 1-2 tbs
- Kalonji (Nigella seeds) ½ tsp
- Saunf (Fennel seeds) ½ tsp
- Lehsan (Garlic) chopped 1 & ½ tsp
- Adrak (Ginger) chopped 1 & ½ tsp
- Lal mirch (Red chilli) crushed 1 & ½ tsp
- Keri (Raw mango) peeled & cut in julienne 300g
- Water 1 Cup or as required
- Desi gur (Jaggery) powdered 1 Cup
- Namak (Salt) ½ tsp or to taste
Directions:
Keri Podina Chutney (Raw mango & Mint):
Blender jug mein keri,hara dhania,podina,hari mirchein,lehsan,zeera,namak,cooking oil aur pani dal ker ache tarhan blend ker dein.
Daal chawal,paratha,fried items,kabab & snacks ka saath serve karein.
Keri & Nariyal Chutney (Raw mango & Coconut):
Blender jug mein keri,nariyal,hari mirchein,zeera,gur,namak,cooking oil aur aur pani dal ker ache tarhan blend ker dein.
paratha/roti,daal chawal & kissi snack ka saath serve karein.
Keri & Gur Chutney (Raw mango & Jaggery):
Karahi mein cooking oil,kalonji aur saunf dal ker ache tarhan mix ker lein.
Lehsan,adark aur lal mirch crushed dal ker ache tarhan mix karein.
Keri dal ker ache tarhan mix ker lein.
Pani dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per naram ho janay tak paka lein (12-15 minutes).
Gur aur namak dal ker ache tarhan mix karein aur halki ancch per 8-10 minutes kliya paka lein.
Masher ki madad sa coarsely mash ker lein aur thanda ker lein.
Paratha/roti,daal chawal,puri & fried snacks ka saath serve karein.
