An Eid special mouth watering balochi chicken tikka boti recipe for you. #HappyCookingToYou #FoodFusion #Monsalwa #Tikka
Ingredients:
Prepare Balochi Tikka Boti:
-Sabut dhania (Coriander seeds) ½ tbs
-Lal mirch (Red chilli) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Chaat masala 1 tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Karahi masasla ½ tbs
-Kasuri methi (Dried fenugreek leaves) ½ tbs
-Cooking oil ½ Cup
-Hari mirch (Green chillies) 7-8
-Adrak (Ginger) crushed 1 tbs
-Lehsan (Garlic) crushed 1 tbs
-Mon salwa Chicken Tikka Boti 500g
-Lemon juice 1 tbs
Prepare Dahi Podina Chutney:
-Dahi (Yogurt) 1 Cup
-Podina (Mint leaves) 1 Cup
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Kala namak (Black salt) ¼ tsp
-Tatri (Citric acid) ¼ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Lehsan (Garlic) 2 cloves
-Balochi tikka spice mix
-Hara dhania (fresh coriander) chopped
-Lemon juice
-Pyaz (onion) rings
-Lemon wedges
Directions:
Prepare Balochi Tikka Boti:
-In a bowl,add coriander seeds,red chilli crushed,cumin seeds,black pepper powder,chaat masala, garam masala powder,salt,karahi masala,dried fenugreek leaves & mix well.Balochi tikka spice mix is ready!
-In a wok,add cooking oil,green chillies (slit with the help of knife) and fry until light brown.
-Add ginger,garlic,mix well and cook for 2 minutes.
-Add chicken tikka boti & mix well,cover and cook on low flame for 4-5 minutes then cook on high flame until oil separates.
-Add Balochi tikka spice mix (1-2 tbs),lemon juice,cover & simmer on low flame for 1-2 minutes.
-Sprinkle Balochi tikka spice mix,fresh coriander & lemon juice.
-Garnish with onion rings,lemon wedges & serve with dahi podina chutney!
Prepare Dahi Podina Chutney:
-In blender,add yogurt,mint leaves,cumin seeds,black salt,citric acid,red chilli powder,salt,garlic & blend well.
