Take your taste buds on a flavorful journey with this irresistible blend of cheese and aromatic spices in every bite of Cheese Masala Puri stuffed with Olper’s Cheese. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #foodfusion #happycookingtoyou #digitalammi
Ingredients:
Prepare Masala Filling:
-Aloo (Potatoes) boiled 2 medium
-Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Chaat masala 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Olper’s Cheddar cheese ½ Cup or as required
-Olper’s Mozzarella cheese ½ Cup or as required
-Hara dhania (Fresh coriander) chopped 1 tsp
Prepare Dough:
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Sooji (Semolina) ¼ Cup
-Sugar powdered 1 tbs
-Namak (Salt) 1 tsp or to taste
-Olper’s Tarrka Desi Ghee 3-4 tbs
-Water 1 Cup or as required
-Olper’s Tarrka Desi Ghee 1 tsp
-Cooking oil for frying
Directions:
Prepare Masala Filling:
-In a bowl,add potatoes & mash well.
-Add coriander seeds,red chilli powder,salt,chaat masala,garlic powder,red chilli crushed,cumin powder & mix well.
-Add cheddar cheese,mozzarella cheese,fresh coriander,mix well & set aside.
Prepare Dough:
-In a bowl,add all-purpose flour,semolina,sugar,salt & mix well.
-Add desi ghee & mix well until it crumbles.
-Gradually add water,mix well & knead until dough is formed.
-Grease with desi ghee,cover & let it rest for 30 minutes.
-Knead dough again until smooth,take a small dough (30g),make a ball & spread with the help of fingers.
-Add masala cheese filling (12g) in the center of the dough then gather all the edges,pinch & seal to make a ball & spread gently (makes 25).
-In a wok,heat cooking oil & fry puri on low flame from both sides until golden & crispy.
-Serve with yogurt raita,dip or sauce!
