Make these amazing bread pockets with 2 easy fillings. If you want to buy these sandwich cutter molds click on the link below. #HappyCookignToYou #FoodFusion #QuickFoodrecipe
Ingredients:
Spinach & Cheese Bread Pockets:
-Cheese triangles 4-5
-Lal mirch (Red chilli) crushed ¼ tsp
-Kali mirch powder (Black pepper powder) ¼ tsp
-Himalayan pink salt 1 pinch or to taste
-Palak (Spinach) blanched & squeezed 1 Cup (100g)
Spinach & Jalapeno Bread Pockets:
-Dahi (Yogurt) hung ½ Cup
-Cream cheese 2 tbs
-Lal mirch (Red chilli) crushed ¼ tsp
-Himalayan pink salt 1 pinch or to taste
-Dried oregano ¼ tsp
-Pickled jalapeno chopped 1 tbs
-Sundried tomatoes chopped 1 tbs
-Palak (Spinach) blanched & squeezed 1 Cup (100g)
Assembling:
-Bread slices as required
-Makhan (Butter) melted 3-4 tbs
-Lehsan (Garlic) grated ½ tbs
-Dried parsley ½ tsp
Directions:
Spinach & Cheese Bread Pockets:
-In a bowl,add cheese triangles & mash well.
-Add red chilli crushed,black pepper powder,pink salt,spinach,mix well & set aside.
Spinach & Jalapeno Bread Pockets:
-In a bowl,add yogurt,cream cheese,red chilli crushed,pink salt,dried oregano & whisk well.
-Add pickled jalapeno,sundried tomatoes,spinach,mix well & set aside.
Assembling:
-On a bread slice,add prepared filling & place another bread slice over it then cut & seal with help of sandwich cutter.
-In melted butter,add garlic,dried parsley & mix well.
-Apply garlic herb butter on both sides of bread sandwich.
Option # 1:
-Air fry in preheated air fryer at 180C for 4-5 minutes.
Option # 2:
-On heated frying pan,place sandwich & toast from both sides until golden brown.
-Serve with tomato ketchup (makes 8 bread pockets).
