Ingredients:
- Mutton chops ½ kg
- Pani (Water) 1 Cup
- Oil 1 tbs
- Namak (Salt) ½ tsp
- Soy sauce 1 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Hari mirch (Green chili) chopped 1 tsp
- Aloo (Potatoes) boiled & mashed 3 Cups
- Namak (Salt) ½ tsp or to taste
- Kali mirch (Black pepper) Crushed 1 tsp
- Hara pyaz (Green onion) Chopped ½ Cup
- Hari mirch (Green chili) Chopped 1 tbs
- Lal mirch powder (Red chili powder) ½ tsp
- Hara dhania (Coriander) Chopped 2 tbs
- Zeera (Cumin) Roasted & crushed ½ tsp
- Bread crumbs 1 & ½ Cups
- Anday (Eggs) Beaten 2
- Oil for frying
Directions:
In pot,add mutton chops,water,oil,salt,soy sauce,ginger garlic paste and green chili,mix well,cover and cook until chops are tender.
In bowl,add potatoes,salt,black pepper,green onion,green chili,red chili powder,coriander and cumin, mix well until combined.
Now spread potato mixture on your palm and place a chop in the middle,wrap the mashed potato around it and shaping it well.
Prepare the remaining chops similarly and set aside.
Dip each chop in beaten egg and coat evenly in bread crumbs.
In wok,heat oil and fry chops until golden brown.
Ajza:
- Mutton chops ½ kg
- Pani (Water) 1 Cup
- Oil 1 tbs
- Namak (Salt) ½ tsp
- Soy sauce 1 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Hari mirch (Green chili) chopped 1 tsp
- Aloo (Potatoes) boiled & mashed 3 Cups
- Namak (Salt) ½ tsp or to taste
- Kali mirch (Black pepper) Crushed 1 tsp
- Hara pyaz (Green onion) Chopped ½ Cup
- Hari mirch (Green chili) Chopped 1 tbs
- Lal mirch powder (Red chili powder) ½ tsp
- Hara dhania (Coriander) Chopped 2 tbs
- Zeera (Cumin) Roasted & crushed ½ tsp
- Bread crumbs 1 & ½ Cups
- Anday (Eggs) Beaten 2
- Oil for frying
Directions:
Pot mein mutton chops,pani,oil,namak,soy sauce,adrak lehsan paste aur hari mirch dal ker ache tarhan mix karein,dhak ker chops gul janay tak paka lein.
Bowl mein aloo,namak,kali mirch,hara pyaz,hari mirch,lal kirch powder,hara dhania aur zeera dal ker ache tarhan mix ker lein.
Ab potato mixture ko hateli per pheela lein aur bech mein chop rakh ker mashed potato sa ache tarhan wrap ker ka shape da dein.
Tamam chops ko asa he tayyar ker lein aur side per rakh dein.
Chop ko pheetay hoye anday mein dip ker ka bread crumbs mein ache tarhan coat ker lein.
Karhai mein oil garam karein aur chops ko golden brown fry ker lein.
