Viral trending Croissant Roll Aloo Samosa Technique which is super simple and very easy to make. #Do give it a try and enjoy. #happycookingtoyou #foodfusion
Ingredients:
Prepare Potato Filling:
-Aloo (Potatoes) boiled & cubes 4 medium
-Himalayan pink salt ½ tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Tandoori masala 1 tbs
-Cornflour 3 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
Prepare Samosa Dough:
-Maida (All-purpose flour) sifted 3 Cups
-Himalayan pink salt 1 tsp or to taste
-Ajwain (Carom seeds) ½ tsp
-Ghee (Clarified butter) ¼ Cup
-Lukewarm water 1 Cup or as required
-Cooking oil for frying
Directions:
Prepare Potato Filling:
-In a bowl,add potatoes,pink salt,cumin powder,red chilli powder,turmeric powder,tandoori masala, cornflour,ginger garlic paste,fresh coriander,mix & mash well with hands & set aside.
Prepare Samosa Dough:
-In a bowl,add all-purpose flour,pink salt,carom seeds & mix well.
-Add clarified butter & mix well until it crumbles.
-Gradually add water,mix well & knead until dough is formed,cover with cling film & let it rest for 20 minutes.
-Knead dough until smooth,take a small dough & roll out large roti with the help of rolling pin (10-inches).
-Place a small bowl in the center of dough,add prepared potato filling & spread evenly.
-Remove the bowl & cut the dough in 12 equal triangles.
-Roll out each triangle i-e from outer side towards inner side like a croissant shape & seal the end properly (makes 36).
-In a wok,heat cooking oil (150°C) & fry samosas on very low flame until golden & crispy.
