Who needs store-bought when homemade tastes this good? It’s not just a drink — it’s mango in every drop. No preservatives, just pure mango magic. Your homemade Frooti fix is here! #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Aam (Mango) cubes 4 large
-Keri (Raw mango) cubes 2 small
-Water 1 & ½ Cup
-Sugar ¾ Cup or to taste
-Lemon juice 2 tbs or to taste
-Yellow food color few drops (optional)
-Chilled water 4 Cups
-Ice crushed as required
-Podina (Mint leaves)
Directions:
-In a saucepan,add mango,raw mango,water,mix well,bring it to boil & cook on medium flame for 2 minutes,cover & cook for 4-5 minutes.
-Let it cool at room temperature.
-In a blending jug,add mango mixture,sugar,lemon juice,yellow food color & blend well then strain with the help of strainer.
-Gradually add chilled water & mix well (yield: 1.5 litres).
-In a serving glass,add ice,mango frooti,garnish with mint leaves & serve chilled!
