Quick, easy, and loaded with flavor—this Chow Mein is your go-to for a satisfying meal in minutes! Perfect for iftar or any time you crave a delicious noodle fix. #happycookingtoyou #foodfusion #araywahh #monthofgood
Ingredients:
-Chilli sauce 2 & ½ tbs
-Soy sauce 2 tbs
-Chilli garlic sauce 1 tbs
-Oyster sauce 1 & ½ tbs
-Til ka tel (Sesame oil) ½ tbs
-Himalayan pink salt ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Sugar ½ tbs
-Cooking oil 1 tbs
-Gajar (Carrots) julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Band gobhi (Cabbage) shredded 1 Cup
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Hara pyaz (Spring onion) white part 2 tbs
-Boneless chicken strips 150g
-Safed mirch powder (White pepper powder) 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Baking soda ¼ tsp
-Soy sauce 1 tbs
-Sirka (Vinegar) ½ tbs
-Spaghetti boiled with salt 200g
-Hara pyaz (Spring onion) leaves chopped 2-3 tbs
-Hara pyaz (Spring onion) leaves chopped
Directions:
-In a bowl,add chilli sauce,soy sauce,chilli garlic sauce,oyster sauce,sesame oil,pink salt,black pepper powder,sugar,mix well & set aside.
-In a wok,add cooking oil,carrots,capsicum,cabbage,mix well & sauté for a minute & set aside.
-In the same frying pan,add cooking oil,garlic,spring onion & sauté for a minute.
-Add chicken & mix well until it changes color.
-Add white pepper powder,garlic powder,pink salt,baking soda,soy sauce,vinegar,mix well & cook on high flame for 2-3 minutes.
-Add spaghettis & mix well.
-Add prepared sauce & mix well.
-Add sautéed vegetables,spring onion leaves & give it a good mix.
-Garnish with green onion leaves & serve!
