Ingredients:
-Cooking oil 1 tbs
-Boneless chicken small cubes 200g
-Tomato paste 2 tbs
-Dried oregano ½ tsp
-Himalayan pink salt ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Makhan (Butter) 2 tbs
-Cooking oil 1 tsp
-Pyaz (Onion) chopped ½ Cup
-Gajar (Carrot) chopped ¼ Cup
-Shimla mirch (Capsicum) chopped ¼ Cup
-Corns kernels boiled ¼ Cup
-Himalayan pink salt ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Lal mirch (Red chill) crushed ½ tsp
-Maida (All-purpose flour) 1 tbs
-Doodh (Milk) ½ Cup
-Cream ¼ Cup (room temperature)
-Cheddar Cheese grated ½ Cup
-Maida (All-purpose flour) 1-2 tbs
-Water 2-3 tbs
-Spring roll sheets as required
-Mozzarella cheese grated as required
-Mayonnaise
Directions:
-In a frying pan,add cooking oil,chicken,tomato paste,dried oregano,pink salt,black pepper powder, mix well & cook on medium flame until chicken is tender (6-8 minutes) & set aside.
-In the same frying pan,add butter,cooking oil & let it melt.
-Add onion & sauté for a minute.
-Add carrot,capsicum,corn kernels & mix well.
-Add pink salt,black pepper powder,red chilli crushed,mix well & cook on medium flame for a minute.
-Add all-purpose flour,mix well & sauté for 2 minutes.
-Add milk,mix well & cook until it thickens.
-Turn off the flame,add cream,cheddar cheese & mix well.
-Turn on the flame & cook on low flame until cheese melts (1-2 minutes).
-Add cooked chicken,mix well & set aside.
-In a small bowl,add all-purpose flour,water & mix well.Flour slurry is ready!
-Take 4x4-inches spring roll sheet,cut diagonally & apply flour slurry on two parallel sides of spring roll leaf,fold the corners & stick together in such a way that makes a basket.
-Add prepared chicken filling,mozzarella cheese & apply cooking oil with the help of brush.
-Air fry at 150°C until cheese melts (6-7 minutes).
-Drizzle mayonnaise & serve (makes 6-8).
Ajza:
-Cooking oil 1 tbs
-Boneless chicken small cubes 200g
-Tomato paste 2 tbs
-Dried oregano ½ tsp
-Himalayan pink salt ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Makhan (Butter) 2 tbs
-Cooking oil 1 tsp
-Pyaz (Onion) chopped ½ Cup
-Gajar (Carrot) chopped ¼ Cup
-Shimla mirch (Capsicum) chopped ¼ Cup
-Corns kernels boiled ¼ Cup
-Himalayan pink salt ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Lal mirch (Red chill) crushed ½ tsp
-Maida (All-purpose flour) 1 tbs
-Doodh (Milk) ½ Cup
-Cream ¼ Cup (room temperature)
-Cheddar Cheese grated ½ Cup
-Maida (All-purpose flour) 1-2 tbs
-Water 2-3 tbs
-Spring roll sheets as required
-Mozzarella cheese grated as required
-Mayonnaise
Directions:
Prepare Creamy Filling:
-Frying pan mein cooking oil,chicken,tomato paste,dried oregano,pink salt aur kali mirch powder dal ker ache tarhan mix karein aur darmiyani ancch per chicken gul janay tak paka lein (6-8 minutes) & side per rakh dein.
-Us he frying pan mein makhan aur cooking oil dal ker melt ker lein.
-Pyaz dal ker ek minute kliya sauté ker lein.
-Gajar,shimla mirch aur corn kernels dal ker ache tarhan mix karein.
-Pink salt,kali mirch powder aur lal mirch crushed dal ker ache tarhan mix karein aur darmiyani ancch per ek minute kliya paka lein.
-Maida dal ker ache tarhan mix karein aur 2 minute kliya sauté ker lein.
-Doodh dal ker ache tarhan mix karein aur garha ho janay tak paka lein.
-Chulha bund ker dein,cream aur cheddar cheese dal ker ache tarhan mix ker lein.
-Chulha on karein aur halki ancch per cheese melt ho janay tak paka lein (1-2 minutes).
-Cooked chicken dal ker ache tarhan mix karein aur side per rakh dein.
-Small bowl mein maida aur pani dal ker ache tarhan mix ker lein.Flour slurry tayyar hai.
-4x4-inches spring roll sheet ko diagonally cut ker lein & two parallel sides per flour slurry laga lein, corners ko fold ker la stick karein aur basket ki shape bana lein.
-Tayyar chicken filling aur mozzarella cheese dal ker brush ki madad sa cooking oil laga lein.
-Cheese melt ho janay tak 150°C per air fry ker lein (6-7 minutes).
-Mayonnaise drizzle ker ka serve karein (makes 6-8).