Craving a rich and creamy dish? Indulge in this Malai Tikka Rice Platter made with Olper’s Cream! A dish so irresistibly rich that you just have to try it at home and share the goodness with your loved ones! #OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou #digitalammi
Ingredients:
Prepare Malai Tikka:
-Dahi (Yogurt) whisked ½ Cup
-Lal mirch (Red chilli) crushed 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Himalayan pink salt 1 & ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Lemon juice 1 tbs
-Olper’s Cream ½ Cup (room temperature)
-Chicken tikka pieces 3 (750g)
-Cooking oil 2-3 tbs
-Olper’s cream ¼ Cup (room temperature)
-Olper’s Milk ½ Cup
Prepare Rice:
-Cooking oil 2-3 tbs
-Laung (Cloves) 2-3
-Badiyan ka phool (Star anise) 1
-Darchini (Cinnamon sticks) 2
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) chopped 1 small
-Lehsan (Garlic) chopped 1 & ½ tbs
-Hari mirch (Green chilli) paste 1 tbs
-Dahi (Yogurt) whisked ½ Cup
-Chicken powder 1 & ½ tbs
-Himalayan pink salt 2 tsp or to taste
-Water 4 Cups or as required
-Chawal (Rice) basmati 500g (soaked 1 hour)
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Malai Tikka:
-In a bowl,add yogurt,red chilli crushed,cumin powder,black pepper powder,pink salt,coriander powder, white pepper powder,ginger garlic crushed,green chilli paste,lemon juice,cream & mix well.
-Make deep cuts on chicken tikka pieces,in marinade,add chicken,mix & coat well,cover & marinate for 2 hours.
-In a frying pan,add cooking oil,marinated chicken & cook on medium flame for 2-3 minutes (reserve remaining marinade for later use),turn sides & cook on medium flame for 2-3 minutes,cover & cook on low flame until chicken is tender (8-10 minutes) & cook on high flame from both sides until golden.
-Place grill on stove & grill chicken tikka pieces from both sides until charred & apply cooking oil in between.
-In the same frying pan,add reserved marinade,cream,milk,mix well & cook on medium flame for 2-3 minutes.
-Add charred chicken pieces in cooked creamy gravy & pour gravy,cook for a minute & set aside.
Prepare Rice:
-In a pot,add cooking oil,cloves,star anise,cinnamon sticks,cumin seeds,onion,garlic,green chilli paste, mix well & cook for 1-2 minutes.
-Add yogurt,chicken powder,pink salt,mix well & cook on medium flame for 2 minutes.
-Add water,mix well & bring it to boil.
-Add rice,mix & cook on medium flame until water is reduced (3-4 minutes),cover & steam cook on low flame for 10-12 minutes.
-On a platter,add cooked rice,chicken malai tikka,sprinkle fresh coriander & serve!
