Barfi Truffles – A bite-sized delight, blending classic richness with a modern twist. Irresistibly sweet and indulgent! #foodfusion #araywahh #happycookingtoyou
Ingredients:
-Sugar ¼ Cup
-Pista (Pistachios) 17-18
-Badam (Almonds) 10-12
-Doodh (Milk) ¾ Cup
-Makhan (Butter) cubes 60g
-Milk powder 2 & ½ Cups
-Elaichi powder (Cardamom powder) ½ tsp
-White chocolate melted as required
-White chocolate melted
-Pista (Pistachios) chopped
-Chandi ka warq (Edible silver leaf)
Directions:
-In a grinder,add sugar,grind to make a powder & set aside.
-In a grinder,add pistachios,almonds,grind coarsely & set aside.
-In a non-stick frying pan,add milk,butter & let it melt.
-Add milk powder & mix until well combined.
-Add sugar powdered,cardamom powder,coarsely ground nuts,mix continuously & cook on low flame until it leaves the side of pan (approx. 14-15 minutes).
-Let it cool for 15 minutes.
-Take a small quantity of mixture (35g),make a ball & dip in melted white chocolate & let it rest until set.
-Decorate with white chocolate,pistachios,sliver edible leaf & serve (makes 15-16).
