Juicy, flavorful, and perfectly grilled to perfection! These Chicken Seekh Kababs are a tender delight made effortlessly using Dawlance Grilling microwave. #HappyCookingToYou #FoodFusion #Dawlance #DigitalAmmi #microwaverecipes Buy original Dawlance products from : https://bit.ly/4cnJJ1k
Ingredients:
-Boneless chicken cubes 500g
-Hara dhania (Fresh coriander) handful
-Hari mirch (Green chillies) 3-4
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Zeera powder (Cumin powder) ½ tbs
-Bhunay chanay (Roasted grams) powder 1 & ½ tbs
-Garam masala powder ½ tsp
-Himalayan pink salt 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tbs
-Lemon juice 1 tbs
-Ghee (Clarified butter) 1-2 tbs
-Pyaz (Onion) grated & squeezed 1 medium
-Makhan (Butter) soft 2-3 tbs
-Red chilli chopped 1 (optional)
-Lehsan (Garlic) chopped ½ tbs Substitute: Red chilli crushed 1 tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
Directions:
-In a chopper,add chicken,fresh coriander,green chillies,ginger garlic paste,red chilli powder,cumin powder,roasted gram powder,garam masala powder,pink salt,coriander powder,lemon juice,clarified butter & chop well.
-Add onion & chop well.
-With the help of wet hands,take small quantity (50g) of mixture & make kababs on metal skewers.
-Remove kabab from skewers,place them on the grill rack & place the grill inside the microwave.
-Now cook on grill+combination for 10 minutes.
-In a bowl,add butter,red chilli,garlic,fresh coriander & mix well.
-Apply prepared spicy butter on both sides of seekh kababs & continue cooking on grill+combination for 5-6 minutes or until kababs are done (makes 12-14).
-Apply prepared spicy butter,serve with naan & yogurt raita!
