Bring a delicious twist to your Ramadan preps with these Cheeseburger Samosa Parcels, made creamy and full of goodness with Olper’s Cream! A fusion of crispy samosa and rich flavors, these are a must-have for quick and tasty iftars. Make, freeze, and enjoy hassle-free goodness all month! #OlpersDairyCream #GoodnessBarhao #FoodFusion #DigitalAmmi #HappyCookingToYou
Ingredients:
-Cooking oil 1-2 tbs
-Pyaz (Onion) chopped 1 large
-Beef qeema (Mince) 500g
-Tomato paste 2 & ½ tbs
-Soy sauce 2 & ½ tbs
-Lehsan powder (Garlic powder) 1 tsp
-Dried oregano 2 tsp
-Kali mirch (Black pepper) powder 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Fresh parsley chopped 1-2 tbs
-Olper’s Cream ½ Cup
-Mozzarella cheese grated 50g
-Cheddar cheese grated 50g
-Samosa sheets as required
-Anday (Eggs) whisked 2
-Chicken powder 1 tsp
-Himalayan pink salt ¼ tsp or to taste
-Breadcrumbs 1 & ½ Cup or as required
-Cooking oil for frying
Direction:
-In a frying pan,add cooking oil,onion & fry until light golden.
-Add beef mince & mix well until it changes color.
-Add tomato paste,soy sauce,garlic powder,dried oregano,black pepper powder,red chilli crushed,pink salt,mix well & cook for 2-3 minutes then cover & cook on medium flame for 4-5 minutes.
-Add fresh parsley,mix well & cook on high flame until it dries up.
-Turn off the flame,add cream,turn on the flame,mix well & cook for 3-4 minutes.
-Let it cool.
-Remove from flame,add mozzarella cheese,cheddar cheese,mix well & set aside.
-Take two samosa sheets,place one samosa sheet horizontally,add flour slurry then place second samosa sheet vertically over first one it will make plus (+) sign.
-Add prepared filling in the center & fold the left side so that it covers the filling.
-Apply flour slurry & fold all sides to make a samosa parcel.
-Make sure all sides are properly sealed & prepare the remaining samosa parcel similarly (makes 18).
-In a bowl,add whisked eggs,chicken powder,pink salt& whisk well.
-In another bowl,add breadcrumbs.
-Now dip prepared samosa parcel into eggs then coat in breadcrumbs.
-Can be stored in an airtight container for up to 1 month in freezer.
-In a frying pan,heat cooking oil & fry on medium flame until golden & crispy.
