Anda Tawa Malai Masala recipe Spicy meets creamy. Add Olper’s Cream to your Tawa masala for a perfect creamy bite. #OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou
Ingredients:
-Pyaz (Onion) 2 medium
-Tamatar (Tomatoes) 2 medium
-Hari mirch (Green chillies) 5-6
-Adrak (Ginger) 1-inch piece
-Lehsan (Garlic) 6-7
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Water ¼ Cup or as required
-Cooking oil 2-3 tbs
-Anday (Eggs) boiled 5
-Cooking oil 2-3 tbs
-Himalayan pink salt 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Zeera powder (Cumin powder) ½ tsp
-Chaat masala ½ tsp
-Garam masala powder ½ tsp
-Kali mirch (Black pepper) powder ½ tsp
-Lal mirch (Red chilli) powder ½ tsp or to taste
-Water ¼ Cup or as required
-Olper’s Cream ½ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hari mirch (Green chilli) sliced 1
Directions:
-In a blending jug,add onion,tomatoes,green chillies,ginger,garlic,fresh coriander,mint leaves & water,blend well & set aside.
-On griddle,add cooking oil,prick boiled eggs with the help of a fork & fry until light golden & set aside.
-On the same griddle,add cooking oil,blended paste,mix well & cook on medium flame until oil separates (4-5 minutes).
-Add pink salt,coriander powder,turmeric powder,cumin powder,chaat masala,garam masala powder, black pepper powder,red chilli powder,mix well & cook on low flame for 3-4 minutes.
-Add water & mix well.
-Turn off the flame,add cream & turn on the flame,mix well & cook for 1-2 minutes,cover & cook on low flame for 3-4 minutes.
-Place halved eggs,pour gravy,sprinkle fresh coriander,green chilli,cover & cook on low flame for 1-2 minutes & serve!
