Sweet, creamy, and full of goodness—this Creamy Meethi Dahi Phulki, made with Olper’s Cream, is the perfect addition to your iftar table! Soft phulkis soaked in sweet yoghurt and rich cream brings ultimate comfort in every bite. Try this Ramadan-special treat today and treat your loved ones! #OlpersDairyCream #GoodnessBarhao #foodfusion #araywahh #happycookingtoyou #monthofgood
Ingredients:
Prepare Phulki:
-Moong daal (Yellow lentil) 1 Cup (soaked for 1 hour)
-Lehsan (Garlic) 2-3 cloves
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Himalayan pink salt ½ tsp or to taste
-Water ½ Cup
-Baking soda ½ tsp
-Cooking oil for frying
-Water as required
-Himalayan pink salt 1 tsp
Prepare Creamy Yogurt:
-Dahi (Yogurt) 750g
-Olper’s Cream ½ Cup
-Sugar ½ Cup or to taste
Prepare Gur Imli ki Chutney:
-Gur (Jaggery) 1 Cup
-Imli pulp (Tamarind pulp) 4 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Sonth powder (Ginger powder) 1 tsp
-Himalayan pink salt ¼ tsp or to taste
-Lal mirch (Red chilli) crushed ¼ tsp
-Water 1 & ½ Cup
-Cornflour 2 tbs
-Water 2-3 tbs
-Chaat masala
Direction:
Prepare Phulki:
-In a blender,add yellow lentil,garlic,red chilli powder,pink salt,water & blend well.
-Take out in a bowl,add baking soda & whisk well until fluffy then transfer to a piping bag.
-In a wok,heat cooking oil,place a wire rack over hot oil & pipe out phulki batter over it & fry on medium flame until golden & crispy.
-In a large bowl,add water & pink salt & mix well.
-Add fried phulki,cover & let them soak until soft (15 minutes) then take out from water and squeeze gently to remove excess water & set aside.
Note: To check the consistency of batter,drop 1 tbs of batter in water,if it sinks,beat again for 1-2 minutes.If batter floats,its ready to use.
Prepare Creamy Yogurt:
-In a bowl,add yogurt,cream,sugar,whisk well until sugar is dissolved & set aisde.
Prepare Gur Imli ki Chutney:
-In a saucepan,add jaggery,tamarind pulp,red chilli powder,ginger powder,pink salt,red chilli crushed & water,mix well & bring it to a boil & cook on medium flame for 4-5 minutes.
-In a bowl,add cornflour,water & mix well.
-Now add dissolved cornflour,mix well & cook until it thickens.
-Let it cool completely.
Assembling:
-In a serving dish,add phulkiyan,creamy yogurt,gur imli ki chutney,chaat masala & serve!
