Wrapped in softness, filled with creamy goodness—Olpers Cream makes every bite of Creamy Tortillas Triangles better. #OlpersCream #GoodnessBarhao #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Cooking oil 1-2 tbs
-Boneless chicken small cubes 300g
-Lehsan (Garlic) crushed 1 tbs
-Soy sauce 1 tbs
-Lemon juice 1 tbs
-Lal mirch (Red chilli) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Himalayan pink salt 1 tsp or taste
-Kali mirch (Black pepper) crushed ½ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Olper’s cream 1/3 Cup
-Mayonnaise ¼ Cup
-Shimla mirch (Capsicum) chopped ¼ Cup
-Corn kernels boiled ¼ Cup
-Pyaz (Onion) chopped ¼ Cup
-Cheddar cheese grated 30g
Assembling:
-Tortilla 8 inches
-Salad patta (Salad leaf)
-Cheese slice
-Cooking oil 1-2 tsp
-Cheddar cheese grated
-Lal mirch (Red chilli) crushed
-Hara dhania (Fresh coriander) chopped
Direction:
Prepare Creamy Chicken Filling:
-In a frying pan,add cooking oil,chicken,garlic & mix well until it changes color.
-Add soy sauce,lemon juice,red chilli crushed,cumin seeds,pink salt,black pepper crushed,mix well & cook on medium flame for 4-5 minutes then cook on high flame until it dries up.
-Add fresh coriander & mix well.
-Let it cool.
-Add cream,mayonnaise,capsicum,corn kernels,onion,cheddar cheese & mix well.Creamy chicken filling is ready!
Assembling:
-Cut tortilla in half,add salad leaf,cheese slice,prepared creamy chicken filling,apply flour slurry on the edges & fold to make a triangle & press to seal.
-In frying pan,add cooking oil,place tortilla triangles,cover & cook on low flame from both sides until light golden (1-2 minutes) then flip,add cheddar cheese,red chilli crushed,fresh coriander,cover & cook on low flame until cheese melts (makes 12).
