Ingredients:
-Shimla Mirch (Capsicum) cubes 1 medium
-Pyaz (Onion) cubes 1 medium
-Adrak (Ginger) 1 inch
-Lehsan (Garlic) 8 cloves
-Hari Mirch (Green Chillies) 5-6
-Podina (Mint leaves) Handful
-Hara Dhania (Fresh Coriander) Handful
-Bread slices 1-2
-Chicken mince 800g
-Paprika Powder ½ tbs
-Zeera (Cumin) Roasted & Crushed ½ tbs
-Haldi (Turmeric) powder ½ tsp
-Himalayan Pink Salt 1-2 tsp or to taste
-Garam masala powder 1 tsp
-Lal Mirch (Red chilli) powder 1 tsp
-Sabut Dhania (Coriander Seeds) Roasted & Crushed ½ tbs
-Cooking Oil (For Shallow Frying) as required
Direction:
-In a chopper bowl add capsicum, onion, ginger, garlic, green chillies, mint, fresh coriander and bread slices, then blend.
-Green spice mixture is ready, set aside.
-In a bowl add green spice mixture, chicken mince, paprika powder, cumin, turmeric, pink salt, garam masala, red chilli powder, and coriander seeds, now mix it well.
-Make a thin patty of 80 g qeema mixture.
-Similarly make 15-16.
-In a steam pot add water, place steam rack, grease with oil.
-Place patties, then add greased butter paper add one more layer of kababs, cover and steam cook for 15 minutes.
-Now take out all patty kababs, let them completely cool.
Storage:
Freeze in zip lock bags for 1-2 months.
-Do not thaw.
-Shallow fry on medium flame until golden from both sides.
-Serve with ketchup or mustard sauce.
-Use in burgers or sandwiches.
Ajza:
-Shimla Mirch (Capsicum) cubes 1 medium
-Pyaz (Onion) cubes 1 medium
-Adrak (Ginger) 1 inch
-Lehsan (Garlic) 8 cloves
-Hari Mirch (Green Chillies) 5-6
-Podina (Mint leaves) Handful
-Hara Dhania (Fresh Coriander) Handful
-Bread slices 2
-Chicken mince 800g
-Paprika Powder ½ tbs
-Zeera (Cumin) Roasted & Crushed ½ tbs
-Haldi (Turmeric) powder ½ tsp
-Himalayan Pink Salt ½ tbs
-Garam masala powder 1 tsp
-Lal Mirch (Red chilli) powder 1 tsp
-Sabut Dhania (Coriander Seeds) Roasted & Crushed ½ tbs
-Cooking Oil (For Shallow Frying) as required
Directions:
-Ek chopper mein capsicum, onion, ginger, garlic, green chillies, mint, fresh coriander aur bread slices dal kar blend kar lein.
-Green spice mixture tayar hai, side par rakh dein.
-Ek bowl mein green spice mixture, chicken mince, paprika powder, cumin, turmeric, pink salt, garam masala, red chilli powder aur coriander seeds dal kar ache tarah mix kar lein.
-80 g ke qeema mixture ki patli patty bana lein.
-Isi tarah 15-16 patties bana lein.
-Ek steam pot mein pani dal kar steam rack rakh dein aur oil se grease kar lein.
-Patties ko rack par rakh kar upar se greased butter paper dal dein aur ek aur layer kababs ki rakh dein. Dhak kar steam cook karein 15 minutes tak.
-Sab patty kababs bahar nikaal kar thanda hone dein.
Storage:
-Ziplock bags mein dal kar 1-2 mahine tak freeze kar sakty hen.
-Freezer se nikal k thaw na karein.
-Medium flame par shallow fry karein jab tak dono sides golden na ho jayein.
-Ketchup ya mustard sauce ke saath serve karein.
-Burgers aur sandwiches mein bhi use karein.
