One bite of this Chilli Chicken with Fried Rice, and you’ll know why it’s a go-to favorite. Perfectly coated, irresistibly satisfying. #Happycookingtoyou #foodfusion #araywahh
Ingredients:
Prepare Chicken Chilli Dry:
-Boneless chicken julienne 400g
-Himalayan pink salt ½ tsp or to taste
-Cornflour 2 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Soy sauce 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Anda (Egg) 1
-Cooking oil ½ Cup
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) julienne 1-inch piece
-Hari mirch (Green chillies) 3-4
-Pyaz (Onion) sliced 1 medium
-Shimla mirch (Capsicum) julienne 1 medium
-Himalayan pink salt ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Sugar powdered ¼ tsp
-Soy sauce 2 tbs
-Chilli sauce 2 tbs
-Dark soy sauce 1 tsp
-Chicken yakhni (Stock) ¼ Cup
-Cornflour 1 tbs
Prepare Fried Rice:
-Cooking oil 2 tbs
-Anday (Eggs) whisked 2
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrot) julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Band gobhi (Cabbage) 1 Cup
-Chawal (Rice) boiled 2 Cups
-Kali mirch powder (Black pepper powder) 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Chicken powder ½ tbs
-Soy sauce 2 tbs
-Chilli sauce ½ tbs
-Sirka (Vinegar) ½ tbs
-Hara pyaz (Spring onion) leaves handful
-Hara pyaz (Spring onion) leaves
Directions:
Prepare Chicken Chilli Dry:
-In a bowl,add chicken,pink salt,cornflour,red chilli powder,black pepper powder,soy sauce,ginger garlic paste,egg,mix well,cover & marinate for 15 minutes.
-In frying pan,add cooking oil,marinated chicken & fry on medium flame until golden & crispy.
-In same frying pan,add garlic,ginger,green chillies & mix well.
-Add onion,capsicum,mix well & cook on high flame for a minute.
-Add pink salt,red chilli powder,sugar,soy sauce,chilli sauce,dark soy sauce & mix well.
-Add fried chicken & mix well.
-In cornflour,add chicken stock & mix well.
-Now add dissolved cornflour,mix well & cook on high flame for a minute & set aside.
Prepare Fried Rice:
-In a wok,add cooking oil,eggs & cook until it crumbled.
-Add garlic & fry until light golden.
-Add carrot,capsicum,cabbage,mix well & cook on high flame for 1 minute.
-Add boiled rice,black pepper powder,pink salt,white pepper powder,chicken powder,soy sauce,chilli sauce,vinegar,mix well & cook for a minute.
-Add spring onion leaves & mix well.
-Garnish with green onion leaves & serve!
