Bakra Eid special: Make Shahi Parcha Kabab so rich and creamy that every bite melts in your mouth.#OlpersDairyCream #GoodnessBarhao #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Badam (Almonds) soaked 3-4 tbs
-Khashkhash (Poppy seeds) 3 tbs (soaked for 2 hours)
-Water ¼ Cup or as required
-Beef pasanday/Parchay 1 kg
-Baisan (Gram flour) roasted ½ Cup
-Dahi (Yogurt) strained ½ Cup
-Hari mirch (Green chilli) paste 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kacha papita paste (Raw papaya paste) 2 & ½ tbs
-Olper’s cream ½ Cup
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Javitri powder (Mace powder) ½ tsp
-Jaifal powder (Nutmeg powder) ½ tsp
-Elaichi powder (Cardamom powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Himalayan pink salt 2 tsp or to taste
-Garam masala powder ½ tbs
-Pyaz (Onion) fried 1 Cup
-Hara dhania (Fresh coriander) chopped handful
-Cooking oil ½ Cup
-Rose petal ¼ Cup
-Koyla (Charcoal)
-Hara dhania (Fresh coriander) chopped
-Pyaz (Onion) rings
-Lemon juice
Directions:
-In a grinder,add almonds,poppy seeds,water & grind well to make a paste & set aside.
-Pound beef pasanday with the help of meat mallet.You can also use a rolling pin.
-Transfer to a bowl,add gram flour,blended paste,yogurt,green chilli paste,ginger garlic paste,raw papaya paste,cream,coriander seeds,mace,nutmeg,cardamom powder,red chilli powder,cumin seeds,pink salt, garam masala,fried onion,fresh coriander & mix well.
-In a tarka pan,add cooking oil,heat it & pour into a marinated beef.
-Place a steel plate over marinated beef,add rose petals,burning charcoal,cooking oil & give coal smoke for 5 minutes,remove charcoal,cover & marinate for 2 hours.
-Take a mixture (40g) & make round kababs on a greased pan.
-Turn on the flame,cover & cook on medium flame for 4-5 minutes,turn sides & cook for 4-5 minutes.
-Sprinkle fresh coriander & garnish with onion rings.
-Squeeze lemon juice & serve!
