More than just creamy — this latte cake is enriched with the goodness of Olpers Milk Powder. Soft, melt-in-your-mouth layers infused with smooth coffee and silky cream.#happycookingtoyou #foodfusion #araywahh
Ingredients:
Prepare Creamy Latte Layer:
-Water 1 Cup
-Olper’s Milk powder ¾ Cup
-Instant coffee ¼ Cup
-Cornflour 1 tbs
-Sugar ½ Cup or to taste
-Ice cubes as required
-Olper’s Cream chilled 400ml
Prepare Chocolate Ganache:
-Dark chocolate chopped 200g
-Olper’s Cream 200ml
Assembling:
-Water 1 Cup
-Instant coffee 1 tbs
-Vanilla essence ½ tsp
-Sugar powdered 1 & ½ tbs
-Whole wheat biscuits 15-16 or as required
Directions:
Prepare Creamy Latte Layer:
-In a sauce pan,add water,milk powder,instant coffee,cornflour,sugar & whisk well.
-Turn on the flame & cook on low flame until it thickens (10-12 minutes) & mix continuously.
-Let it cool while stirring continuously,cover & set aside.
-In a large bowl,add ice cubes & place another bowl on it.
-In a bowl,add cream & beat until stiff peaks form.
-Now add prepared coffee sauce,mix until well combined & transfer to a piping bag.
Prepare Chocolate Ganache:
-In a jug,add dark chocolate,cream,mix well & microwave for 2 minutes (check & mix after every 30 seconds) then mix well until smooth & set aside.
Assembling:
-In a jar,add water,instant coffee,vanilla essence,sugar & mix well.
-Dip whole wheat biscuits in coffee mixture & set in a serving dish.
-Add prepared creamy latte mixture & add another layer of whole wheat biscuit dipped in coffee mixture and add prepared creamy latte mixture,prepared chocolate ganache & spread evenly.
-Refrigerate for 2-3 hours or overnight & serve chilled!
