Try this Basil Chicken Stir fry (Pad Kra Pao) — an absolute must! Perfect for a quick family fix.Spicy chillies, garlic, and fresh basil come together in one sizzling wok — ready in minutes.Serve it with rice, top with a crispy egg, and watch it disappear. #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Sukhi lal mirch (Dried red chillies) 2-3
-Lehsan (Garlic) cloves 4-5
-Thai red chillies 2-3 or as required
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 1 small
-Chicken qeema (Mince) 400g
-Himalayan pink salt ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Bareek cheeni (Caster sugar) ½ tsp (optional)
-Water ¼ Cup
-Soy sauce 1 tbs
-Oyster sauce 1 tbs
-Fish sauce ½ tsp
-Dark soy sauce ½ tsp
-Fresh basil leaves handful
-Chawal (Rice) boiled
-Fried egg
Directions:
-In a mortal pestle,add dried red chillies,garlic,thai red chillies,crush well & set aside.
-In frying pan,add cooking oil,onion & sauté on medium flame for a minute.
-Add crushed garlic & chilli,mix well & cook for a minute.
-Add chicken mince & mix well until it changes color.
-Add pink salt,black pepper crushed,caster sugar,mix well & cook on medium flame for 2-3 minutes.
-In a jug,add water,soy sauce,oyster sauce,fish sauce,dark soy sauce,mix well & pour into a frying pan,mix well & cook on high flame for 3-4 minutes.
-Add fresh basil leaves,mix well & cook on high flame for a minute.
-In a serving dish,add boiled rice,prepared chicken mince & top it with fried egg & serve!
