Creamy, chocolatey, and surprisingly made with rice — this Chocolate Rice Mousse is pure indulgence in a cup like you’ve never had before. #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Doodh (Milk) 1 Cup
-Milk chocolate grated 150g
-Coffee powder ½ tsp
-Vanilla essence 1 tsp
-Chawal (Rice) boiled 1 Cup
-Cocoa powder
-Podina (Mint leaves)
Directions:
-In a saucepan,add milk & bring it to boil.
-Remove from flame,in hot milk,add milk chocolate,coffee powder,vanilla essence & whisk well until chocolate melts & set aside.
-In a blending jug,add boiled rice,chocolate mixture,blend well until smooth & transfer to a piping bag.
-In a serving cup,add chocolate mousse & refrigerate for 2 hours or until set.
-Sprinkle cocoa powder,garnish with mint leaves & serve!
Note:
-Check sweetness,add sugar to taste in hot milk & mix well until its dissolved.
