A spoonful of this rich & gooey Chocolate Lava Pudding is all you need to satisfy those chocolate cravings! #FoodFusion #Chocolate #Dessert #araywahh #happycookingtoyou #winter
Ingredients:
-Dark chocolate grated 150g
-Makhan (Butter) 180g
-Anday (Eggs) 3 (room temperature)
-Bareek cheeni (Caster sugar) 125g
-Vanilla essence 1 tsp
-Maida (All-purpose flour) sifted 35g
-Dark chocolate chunks 50g
Directions:
-In a bowl,add dark chocolate,butter,microwave for 90 seconds (check in between after every 30 seconds) then mix well until smooth & set aside.
-In a bowl,add eggs,caster sugar,vanilla essence & beat on high speed until fluffy (3-4 minutes).
-Add all-purpose flour,melted chocolate & beat until well combined.
Option: 1 Baking
-Transfer to a baking dish (9 inches),add dark chocolate chunks & press chocolate chunks into batter with the help of back of spoon.
-Bake in preheated oven at 180C for 16-17minutes (firmer, soft & fudgy center) or 12-14 minutes (runny, molten center) on lower grill.
Option: 2 Pot Baking
-In a pot, place steam stand/wire rack, cover & preheat on medium flame for 10 minutes.
-Pour batter into ramekins, add dark chocolate chunks & press chocolate chunks into batter with the help of back of spoon.
-Bake in pot on low flame for 16-17minutes (firmer, soft & fudgy center) or 12-14 minutes (runny, molten center).
