Simple green beans and yogurt come together for a refreshing twist — the new comfort food you’ll crave. Perfect for any meal, any day. #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Cooking oil 3 tbs
-Rai dana (Mustard seeds) 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Curry patta (Curry leaves) 10-12
-Lehsan (Garlic) finely chopped 1 tbs
-Pyaz (Onion) chopped 1 tbs
-Hari mirch (Green chilli) crushed 1 tsp
-Phaliyan (French beans) 2 Cups (cut in 1-inch piece)
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Himalayan pink salt ½ tsp or to taste
-Garam masala powder ¼ tsp
-Zeera powder (Cumin powder) ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Water ¼ Cup or as required
-Dahi (Yogurt) thick & whisked 1 & ½-2 Cups
-Hara dhania (Fresh coriander) chopped
-Lal mirch (Red chilli) sliced
Directions:
-In frying pan,add cooking oil,mustard seeds,cumin seeds,curry leaves & mix well.
-Add garlic,onion,green chilli,mix well & sauté on medium flame until light golden.
-Add french beans,red chilli powder,pink salt,garam masala powder,cumin powder,turmeric powder, mix well & cook for 1-2 minutes.
-Add water & mix well,cover & cook on low flame until tender (10-12 minutes) & check in between then cook on high flame until oil separates.
-Turn off the flame & rest for 4-5 minutes.
-Add yogurt & mix well.
-Garnish with fresh coriander,red chilli & serve with chapati!
