A quick and creative twist on the classic dessert! This Bread Kunafa is crispy on the outside, soft and cheesy inside, and finished with sweet syrup for the perfect indulgent bite. Simple ingredients, no complicated steps, and perfect for tea time or sweet cravings. #foodfusion #happycookingtoyou #kunafa #breadrecipe #quickrecipe
Ingredients:
-Water ½ Cup
-Sugar ½ Cup
-Lemon slice 1
-Hari elaichi (Green cardamom) 2
-Kewra essence ¼ tsp
-Bread slices
-Cheddar cheese slice
-Mozzarella cheese grated as required
-Maida (All-purpose flour) 4 tbs
-Water ½ Cup or as required
-Sawaiyan (Vermicelli) 100g or as required
-Makhan (Butter) 2 tbs
-Pista (Pistachios) sliced
-Dried rose petals
Directions:
-In a saucepan,add water,sugar,lemon juice,green cardamom & mix well,turn on the flame,mix well & cook on medium flame until sugar is dissolved.
-Turn off the flame,add kewra essence,mix well & set aside.
-Trim bread edges,add cheese slice,mozzarella cheese & cover with another bread slice.
-In a dish,add all-purpose flour,water,mix until well combined & set aside.
-In a chopper,add vermicelli,chop well & transfer to a dish.
-Dip cheese stuffed bread in flour mixture then coat with vermicelli.
-In frying pan,add butter,let it melt & fry on medium flame until golden & crispy.
-Pour sugar syrup & garnish with pistachios & dried rose petals.
