A flatbread layered with harissa chicken and mushrooms — simple yet unforgettable. Every slice brings a perfect balance of flavor. #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Olive oil 3 tbs
-Apple cider vinegar 1 tsp
-Lehsan (Garlic) 4-5 cloves
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Paprika powder 2 tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Cayenne pepper powder 1 tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Boneless chicken thigh strips 500g
-Cream 1 tbs
-Dahi (Yogurt) ⅓ Cup
-Tahini paste 1 tbs
-Honey 1 tsp
-Kali mirch powder (Black pepper powder) 1 tbs
-Lal mirch (Red chilli) crushed 2 tsp
-Iodized Himalayan pink salt 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Lemon juice ½ tbs
-Olive oil 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Pyaz (Onion) chopped 1 medium
-Shimla mirch (Capsicum) julienne ½ Cup
-Mushroom sliced ½ Cup
-Naan thick
-Mozzarella cheese grated 100g
-Hara dhania (Fresh coriander) chopped
Directions:
-In a spice grinder,add olive oil,apple cider vinegar,garlic,cumin seeds,paprika powder,pink salt,cayenne pepper powder,red chilli powder & grind well.Harissa paste is ready!
-In a bowl,add chicken,prepared harissa paste 3 tbs (reserve for later use),cream,yogurt,tahini paste, honey,black pepper powder,red chilli crushed,pink salt,turmeric powder,coriander powder,lemon juice,mix well & marinate for 15 minutes.
-In frying pan,add olive oil,ginger garlic paste & fry until fragrant.
-Add onion,mix well & sauté until translucent.
-Add marinated chicken,mix well & cook on medium flame for 2-3 minutes,cover & cook on medium flame for 4-5 minutes then cook on high flame until it dries up.
-Add capsicum,mushrooms,mix well & set aside.
-In a baking tray (lined with baking paper),add naan,cooked chicken & mozzarella cheese (2 makes).
-Bake in preheated oven at 200°C for 5-6 minutes (on upper grill & fan).
-Add harissa paste,fresh coriander & serve!
