Juicy, smoky Tikka Boti served over buttery masala rice and finished with creamy BBQ sauce, this Tikka Boti Rice Bowl is packed with flavor in every bite. #foodfusion #happycookingtoyou #winter #tikkaboti #ricebowls
Ingredients:
Prepare Chicken Tikka Sticks:
-Dahi (Yogurt) 1 & ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Hari mirch (Green chilli) crushed ½ tbs
-Dhania powder (Coriander powder) 1 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Iodized Himalayan pink salt 1 tsp or to taste
-Zeera powder (Cumin powder) ½ tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Garam masala powder ½ tsp
-Javitri powder (Mace powder) ¼ tsp
-Jaifal powder (Nutmeg powder) ¼ tsp
-Orange food color ¼ tsp
-Lemon juice 1 tbs
-Boneless chicken 400g 1inch cubes
-Pyaz (Onion) diced 1 large
-Shimla mirch (Capsicum) diced
-Tamatar (Tomato) diced
-Cooking oil 2 tbs
Prepare Creamy BBQ Sauce:
-Cooking oil 1/2 tbs
-Bareek cheeni (Caster sugar) 1 tsp
-Cream ½ Cup
-Koyla (Charcoal) for smoke
-Cooking oil
Prepare Butter Masala Rice:
-Cooking oil 1 tsp
-Makhan (Butter) 2 tbs
-Pyaz (Onion) finely chopped 1 small
-Hari mirch (Green chilli) finely chopped 1 tbs
-Hara dhania (Fresh coriander) chopped handful
-Water 2 tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Chicken powder 2 tsp
-Chawal (Rice) Sella 2 Cups soaked & boiled with salt
-Pyaz (Onion) rings
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Chicken Tikka Sticks:
-In a bowl,add yogurt,ginger garlic paste,green chilli,coriander powder,kashmiri red chilli powder,pink salt,cumin powder,red chilli powder,garam masala powder,mace powder,nutmeg powder,orange food color,lemon juice & whisk well.
(You can substitute all dry spices with ready tikka masala)
-Add chicken & mix well,cover & marinate for 30 minutes.
-Thread onion,capsicum,tomato & marinated chicken in a wooden skewer repeat steps 2 times more. (Makes 10-12) & reserve remaining marinade for later use.
-In frying pan,heat cooking oil & fry chicken tikka sticks from both sides until light golden then cover & cook on medium flame until done (3-4 minutes each side) & set aside.
Prepare Creamy BBQ Sauce:
-In same frying pan,add cooking oil,reserved marinade,mix well & cook on medium flame for a minute.
-Turn off the flame,add caster sugar & cream.
-Turn on the flame,mix well & cook for 2-3 minutes.
-Give coal smoke for a minute.Creamy BBQ sauce is ready!
Prepare Butter Masala Rice:
-In a wok,add cooking oil,butter & let it melt.
-Add onion,green chilli,mix well & sauté for a minute.
-Add fresh coriander & mix well.
-Add water,white pepper powder,black pepper crushed,chicken powder & mix well
-Add boiled rice,mix well & cook on high flame for a minute.
-In a serving bowl,add prepared rice,chicken tikka sticks,prepared creamy BBQ sauce,onion rings,fresh coriander & serve!
