A delicious twist on a classic favorite! Sarson Ke Saag ka Achar is packed with bold, traditional flavors. #foodfusion #achar #sarsonkasag #happycookingtoyou #araywahh
Ingredients:
-Sarson ka saag (Fresh mustard leaves) 500g
-Hara lehsan (Green Garlic) 100g
-Iodized Himalayan pink salt 2 tsp or to taste
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Haldi powder (Turmeric powder) 1 & ½ tsp
-Raidana (Mustard seeds) crushed 2 tbs
Direction:
-Trim the root/stems ends of fresh mustard leaves, & add in a rolling boil of water, boil for 2 minutes on medium flame, then turn off the flame.
-Let them rest for 2 minutes in hot water, then take it out & Set aside.
-Cut green garlic into 3-4 inch pieces.
-In a jar, add boiled mustard leaves, green garlic, pink salt, red chilli powder, turmeric powder, mustard seeds, cover & shake until well combined.
-Keep it in sunlight for 3 days, achar is ready & it can be stored for up to 1 month.
