Crispy & full of flavor—these Aalo Pouch (Potli) Samosas are a perfect Ramzan snack to impress everyone! Make your Iftar extra special with this unique and delicious recipe by Food Fusion and enjoy every crunchy bite! #foodfusion #easyrecipe #digitalammi #Ramzan #smosa
Ingredients:
Prepare Samosa Dough:
-Maida (All-purpose flour) sifted 3 Cups
-Iodized Himalayan pink salt ½ tbs
-Ajwain (Carom seeds) 1 tsp
-Ghee (Clarified butter) 3 tbs
-Water ¾ Cup or as required
Prepare Filling:
-Cooking oil 2 tbs
-Pyaz (Onion) finely chopped 1 medium
-Hari mirch (Green chillies) finely chopped ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Sabut dhania (Coriander) crushed 1 tbs
-Iodized Himalayan pink salt ½ tsp or to taste
-Chaat masala 1 tsp
-Chicken powder 1 tsp (optional)
-Haldi powder (Turmeric powder) ½ tsp
-Lemon juice 1-2 tbs
-Aloo (Potato) boiled 4-5 medium
-Podina (Mint leaves) chopped handful
-Hara dhania (Fresh coriander) chopped handful
-Dry Flour as required
-Cooking oil (For Frying) as required
Direction:
Prepare Samosa Dough:
-In a bowl, add all-purpose flour, pink salt, carom seeds (crush with hands), clarified butter, mix well until crumbled.
-Add water gradually, mix & knead well until dough is formed.
-Cover & let it rest for 15-20 minutes.
Prepare Filling:
-In a pan, add cooking oil, heat it, add onion & fry on medium flame until translucent.
-Add green chillies, ginger garlic paste & fry on low flame until fragrant.
-Add cumin, red chilli crushed, coriander, pink salt, chaat masala powder, chicken powder, turmeric powder, lemon juice, mix well, cook on medium flame for 1-2 minutes.
-Add boiled potatoes, crush with hands mix well & cook on medium flame for 1-2 minutes.
-Add mint leaves, fresh coriander, mix well, potato filling is ready, take out & let it cool completely.
-Take out the dough on a flat surface, knead again until smooth & take 50g of the dough ball.
-Roll out with the help of a rolling pin (5 inches), add potato filling (3-4 tbs), make cuts & wrap dough strips over potato filling & make potli shape samosa, apply slurry to seal it. (Makes 9-10)
-In a wok, add cooking oil & heat it (140 C-150 °C).
-Add prepared potli samosa, fry on low flame until golden & crispy.
-Serve with ketchup or any desired sauce!
