A sweet little indulgence for Ramzan! Creamy, rich, and perfectly café-style — this Butterscotch Latte is the ultimate treat for your iftar evenings. Make it at home with simple ingredients and enjoy every comforting sip with your loved ones. @CandylandPakistanOfficial @CandylandMagicpk #ButterscotchLatte #Candyland #RamzanSpecial #FoodFusion #IftarDrink #coffeelovers
Ingredients:
Prepare Butterscotch Sauce:
-Candyland Butter scotch 12 candies
-Doodh (Milk) ⅓ Cup
-Cream ½ Cup
-Makhan (Butter) unsalted 1 & ½ tbs
-Vanilla essence 1 tsp
-Iodized Himalayan pink salt 1 pinch
Prepare Coffee Shot
-Hot water ½ Cup
-Instant coffee 2 tbs
Assembling:
-Doodh (Milk) hot ¾ Cup
-Whipped cream 2 tbs or as required
-Ice cubes as required
-Doodh (Milk) chilled ¾ Cup
-Whipped cream 2-3 tbs or as required
Direction:
Prepare Butterscotch Sauce:
-In a ziplock bag, add butterscotch candies & crush well with the help of rolling pin & set aside.
-In a pan, add milk, cream & whisk well.
-Turn on the flame.
-Add butter & whisk well bring it to simmer on low flame.
-Add crushed butterscotch candy & cook while whisking continuously until candies melt & fully incorporate with creamy milk.
-Add vanilla essence & pink salt then mix well. Cook on low flame for 1-2 minutes, butter scotch sauce is ready! let it cool completely.
-Can be stored in Refrigerator for up to 2 weeks.
Prepare Coffee Shot
-In hot water, add instant coffee, beat well, for 1 minute or until froth forms, coffee shot is ready, set aside.
Assembling:
Hot Butterscotch Latte
-In a serving cup, add 2 tbs of prepared butterscotch sauce, hot milk, prepared coffee shot, garnish with whipped cream & crushed butterscotch candy & serve!
Cold Butterscotch Latte
-In a serving glass, add 3 tbs of prepared butterscotch sauce, ice-cubes, chilled milk, half of prepared coffee shot, garnish with whipped cream & crushed butterscotch candy & serve!
