Tangy, sweet, and bursting with flavor – the perfect chutney to spice up your snacks and meals! Tips & tricks by Asad Memon to get that authentic street-style taste every time! #foodfusionpk #ImliChutney #StreetStyleChutney #foodfusion #SnackTime #ramzanspecial
Ingredients
-Gur (Jaggery) crushed 250g
-Sugar ½ Cup
-Water 500ml
-Imli (Tamarind) 200g (soaked in 500ml warm water)
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kashmiri lal mirch powder (Kashmiri red chilli powder) ½ tbs
-Saunf (Fennel seeds) crushed 1 tsp
-Sonth powder (Ginger powder) ½ tsp
-Kala namak (Black salt) ½ tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Water ¼ Cup
-Cornflour 1 tbs
-Zarday ka rang (Orange food color) ¼ tsp
-Tatri (Citric acid) ½ tsp
Direction:
-In a sauce pan, add jaggery, sugar, & water, turn on the flame, cook on medium flame until Jaggery & sugar dissolves in water.
-Turn off the flame, now strain soaked tamarind, add cumin, red chilli powder, kashmiri red chilli powder, fennel seeds crushed, ginger powder, black salt, pink salt.
-Mix well, cook on low flame for 8-10 minutes, remove the scum.
-take water and cornflour & whisk well then add in Jaggery & tamarind mixture, cook on low flame for 4-5 minutes while mixing continuously.
-Add orange food color & mix well, turn off the flame.
-Add citric acid, mix well, khatti meethi Imli chutney is ready!
-Let it cool Completely.
-Store in an airtight container for up to 1 month in Refrigerator.
