Try this amazing Biftekia Kabab recipe served with crispy and spicy potato wedges — the perfect combo for your next family dinner! Juicy, flavorful and super easy to make at home. #Biftekia #BiftekiaKabab #SpicyPotatoWedges #FoodFusion #KababRecipe #EasyRecipes #FoodLovers #DinnerIdeas
Ingredients:
Prepare Biftekia Kabab:
-Qeema (Beef mince) 750g
-Pyaz (Onion) grated & squeezed 2 medium
-Lehsan (Garlic) finely chopped 1 tbs
-Lemon zest 1 tsp
-Anda (Egg) 1
-Lal mirch (Red chilli) crushed 1 tsp
-Dried oregano ½ tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Paprika powder 1 & ½ tsp
-Thyme (Dried) ½ tsp
-Breadcrumbs 4 tbs
-Fresh parsley (chopped) handful
-Mozzarella cheese cube 8g
-Cooking oil 1 tsp
Prepare Spicy Potato Wedges:
-Makhan (Butter) 1 tbs
-Aalo (Potato wedges) boiled 2 large
-Paprika powder 1 pinch
-Iodized Himalayan pink salt 1 pinch
-Fresh parsley chopped 1 tsp
-Kali mirch powder (Black pepper powder) 1 pinch
-Paprika powder 1 pinch
-Fresh parsley 1 tsp
Direction:
Prepare Biftekia Kabab:
-In a bowl, add beef mince, onion, garlic, lemon zest, egg, red chilli crushed, oregano, pink salt, black pepper powder, cumin powder, paprika powder, thyme, bread crumbs, fresh parsley & mix well.
-Cover & refrigerate for 1 hour
-Remove the cover, take 80g of patty mixture & flatten it, stuff mozzarella cheese cubes & make patty.
-In a pan, add cooking oil & spread it with the help of a brush then heat it, add prepared kabab, fry on medium flame until golden from both sides. (Makes: 10 )
Prepare Spicy Potato Wedges:
-In the same pan, add butter, let it melt & heat it, add garlic, mix well until fragrant.
-Add boiled potato wedges, sprinkle some paprika powder, pink salt, fresh parsley, cook on medium flame for a minute.
-Change the sides, sprinkle black pepper powder, paprika powder, fresh parsley, mix well, cook on medium flame for 1-2 minutes.
-Serve kabab with salad and prepared spicy potato wedges.
