Beat the heat this summer with this stunning Jamun Lassi! Creamy, tangy, and beautifully purple — the perfect refreshing drink to cool you down on hot summer days. #HappyCookingToYou #FoodFusion #JamunLassi #SummerSpecial
Ingredients:
-Jamun (Java plum) 250gm
-Dahi (Yogurt) thick 2 & ½ cup
-Sugar to taste
-Kala namak (Black salt) 1 pinch
-Ice cubes 5-6
-Water ¼ cup
-Ice crushed as required
-Podina (Mint leaves)
Direction:
-Wash java plum thoroughly.
-Deseed java plum & add in a bowl.
-In a blending jug, deseeded, java plum, thick yogurt, sugar, black salt, ice-cubes, blend well.
-Add water, blend well.
-In a serving glass, add crushed ice, prepared jamun lassi, garnish with mint leaves & serve!
