Ingredients:
- Machli (Fish) fillets salted & washed 750 gms
- Maida (All-purpose flour) 1 Cup
- Lehsan (Garlic) cloves 5
- Pani (Water) ½ Cup
- Lemon juice ¼ Cup
- Zeera (Cumin seeds) crushed 1 tbs
- Ajwain (Carom seeds) 1 tsp
- Garam masala powder ½ tsp
- Lal mirch (Red chili) crushed 1 tbs
- Dhania (Coriander seeds) crushed 1 & ½ tbs
- Namak (Salt) 1 tbs or to taste
- Lal mirch powder (Red chili powder) 1 & ½ tbs or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Baisan (Gram flour) sifted 1 Cup
- Pani (Water) if required
- Oil for frying
Directions:
On fish pieces,add sifted all-purpose flour & set aside for 15 minutes.
In blender,add garlic,water and blend well.
In bowl,add lemon juice,garlic water,cumin seeds,carom seeds,garam masala powder,red chili crushed, coriander seeds,salt,red chili powder,turmeric powder and mix well.
Add gram flour and mix well.
Add water if required and mix well to form a thick batter.
Add fish fillets and coat well,cover and marinate for 3 hours.
In wok,heat oil and fry fish until golden brown.
Ajza:
- Machli (Fish) fillets salted & washed 750 gms
- Maida (All-purpose flour) 1 Cup
- Lehsan (Garlic) cloves 5
- Pani (Water) ½ Cup
- Lemon juice ¼ Cup
- Zeera (Cumin seeds) crushed 1 tbs
- Ajwain (Carom seeds) 1 tsp
- Garam masala powder ½ tsp
- Lal mirch (Red chili) crushed 1 tbs
- Dhania (Coriander seeds) crushed 1 & ½ tbs
- Namak (Salt) 1 tbs or to taste
- Lal mirch powder (Red chili powder) 1 & ½ tbs or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Baisan (Gram flour) sifted 1 Cup
- Pani (Water) if required
- Oil for frying
Directions:
Machli ka pieces per maida sift ker ka dal dein & 15 minutes kliya side per rakh dein.
Blender mein lehsan aur pani dal ker ache tarhan blend ker lein.
Bowl mein lemon juice,garlic water,zeera,ajwain,garam masala powder,lal mirch crushed,dhania, namak,lal mirch powder aur haldee dal ker ache tarhan mix ker lein.
Baisan shamil karein aur ache tarhan mix ker lein.
Agar zaroorat ho tou pani dal dein aur ache tarhan mix ker ka thick batter tayyar ker lein.
Machli ka fillets dal ker ache tarhan coat karein aur dhak ker 3 hours kliya marinate ker lein.
Karhai mein oil garam karein aur fish ko golden brown fry ker lein.
