Add marks/cuts on chicken tikka pieces.
In bowl,add yogurt,ginger garlic paste,cumin seeds,red chili powder,chaat masala,kashmiri red chili powder,garam masala powder,coriander seeds,salt,yellow food color,lemon juice,olive oil and whisk well.
Now add chicken tikka pieces,mix well and marinate for 4 hours or overnight in refrigerator.
Heat BBQ grill/pan and grill from all sides until done and basting with olive oil.
Bake in preheated oven at 180 C for 30-40 minutes.
Serve with green chutney.
Chicken tikka pieces per marks/cuts laga lein.
Bowl mein dahi,adrak lehsan paste,zeera,lal mirch powder,chaat masala,kashmiri lal mirch powder, garam masala powder,dhania,namak,zarda ka rang,lemon juice aur olive oil dal ker ache tarhan whisk ker lein.
Ab chicken tikka pieces dal ker ache tarhan mix karein aur 4 hours or overnight kliya refrigerator mein marinate ker lein.
BBQ grill/pan ko garam karein aur tamam sides sa grill ker lein aur bech bech mein olive oil laga lein.
Preheated oven mein 180 C per 30-40 minutes kliya bake ker lein.
Green chutney ka saath serve karein.