Ingredients:
- Chicken fillets 2
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp or to taste
- Safed mirch powder (White pepper powder) ½ tsp or to taste
- Oil 2 tbs
Coleslaw:
- Cream 2 tbs
- Mayonnaise 2 & ½ tbs
- Kali mirch (Black pepper) crushed 1 tsp or to taste
- Safed mirch powder (White pepper powder) 1 tsp or to taste
- Namak (Salt) ¼ tsp or to taste
- Bund gobhi (Cabbage) chopped 1 Cup
Assembling:
- Maida (All-purpose flour) 2 Tbs
- Pani (Water) 1-2 tbs or as required
- Samosa patti 10-12
- Chili garlic sauce ½ tbs
- Mozzarella cheese grated 1 tbs
- Hara pyaz (Green onion) leaves chopped to sprinkle
- Cooked chicken pieces
- Coleslaw
- Anday (Eggs) 2
- Namak (Salt) ½ tsp or to taste
- Safed mirch powder (White pepper powder) ½ tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Mozzarella cheese grated 1-2 tbs
- Maida (All-purpose flour) 1 Cup or as required
- Bread crumbs 1 Cup or as required
- Oil for frying
Directions:
Prick chicken fillets with fork from both sides.
Sprinkle salt,black pepper crushed and white pepper powder,apply evenly and let it marinate for 15-20 minutes.
In frying pan,add oil and fry chicken fillets from both sides until done (4-5 minutes each side).
Cut into desired shapes & set aside.
For Coleslaw:
In bowl,add cream,mayonnaise,black pepper crushed,white pepper powder,salt and whisk well.
Add cabbage and give it a good mix.
Refrigerate for 30 minutes.
Assembling:
In all-purpose flour,add water and mix well to make a paste & set aside.
Take two samosa patti,place one samosa patti horizontally,apply all-purpose flour paste then place second samosa patti vertically over first one,it will make plus (+) sign.
Add and spread chili garlic sauce,add mozzarella cheese,green onion leaves,cooked chicken pieces, coleslaw in the center and fold the top side so that it covers the filling.
Apply all-purpose flour paste and fold all sides to make a square box.
Make sure that all sides are properly sealed and prepare the remaining box patties similarly.
In eggs,add salt,white pepper powder,black pepper powder,mozzarella cheese and whisk well.
Now coat prepared box patties in all-purpose flour,dip into beaten eggs then coat in bread crumbs and again dip into beaten eggs then coat in bread crumbs.
In frying pan,heat oil and fry box patties from both sides until golden brown.
Serve with tomato ketchup.
Ajza:
- Chicken fillets 2
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp or to taste
- Safed mirch powder (White pepper powder) ½ tsp or to taste
- Oil 2 tbs
Coleslaw:
- Cream 2 tbs
- Mayonnaise 2 & ½ tbs
- Kali mirch (Black pepper) crushed 1 tsp or to taste
- Safed mirch powder (White pepper powder) 1 tsp or to taste
- Namak (Salt) ¼ tsp or to taste
- Bund gobhi (Cabbage) chopped 1 Cup
Assembling:
- Maida (All-purpose flour) 2 Tbs
- Pani (Water) 1-2 tbs or as required
- Samosa patti 10-12
- Chili garlic sauce ½ tbs
- Mozzarella cheese grated 1 tbs
- Hara pyaz (Green onion) leaves chopped to sprinkle
- Cooked chicken pieces
- Coleslaw
- Anday (Eggs) 2
- Namak (Salt) ½ tsp or to taste
- Safed mirch powder (White pepper powder) ½ tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Mozzarella cheese grated 1-2 tbs
- Maida (All-purpose flour) 1 Cup or as required
- Bread crumbs 1 Cup or as required
- Oil for frying
Directions:
Chicken fillets ko dono sides sa fork ki madad sa prick ker lein.
Namak,kali mirch crushed aur safed mirch powder dal ker ache tarhan apply karein aur 15-20 minutes kliya marinate ker lein.
Frying pan mein oil aur chicken fillets dal dein aur dono sides sa fry ker lein (4-5 minutes each side).
Desired shapes mein cut ker lein & side per rakh dein.
Karhai mein makhan dal ker melt ker lein.
Lehsan dal ker light golden hunay tak fry ker lein.
Gajar aur shimla mirch dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
Bund gobhi dal ker ache tarhan mix karein aur ek minute kliya paka lein.
Safed mirch powder,kali mirch crushed,chicken powder aur namak dal ker ache tarhan mix ker lein.
Hara pyaz dal ker ache tarhan mix karein aur thanda ker lein.
For Coleslaw:
Bowl mein cream,mayonnaise,kali mirch crushed,safed mirch powder aur namak dal ker ache tarhan whisk ker lein.
Bund gobhi dal ker mix karein.
30 minutes kliya refrigerate ker lein.
Assembling:
Maida mein pani dal ker ache tarhan mix karein aur paste tayyar ker lein & side per rakh dein.
Do samosa patti lein,ek samosa patti ko horizontal rakh dein aur maida ka paste laga lein phir us ka upper dosri samosa patti vertical rakh dein,plus (+) ka sign bun jaye.
Chili garlic sauce dal ker pheela lein,mozzarella cheese,hara pyaz,cooked chicken pieces aur coleslaw ko bech mein rakh dein aur upper wali side ko filling ka upper fold ker lein.
Maida ka paste laga lein aur tamam sides ko fold ker lein aur square box bana lein.
Is baat ka khayal rakhein ka tamam sides ache tarhan seal ho gaye hun aur baqi box patties bhi is he tarhan tayyar ker lein.
Do samosa patti lein,ek samosa patti ko horizontal rakh dein aur maida ka paste laga lein phir us ka upper dosri samosa patti vertical rakh dein,plus (+) ka sign bun jaye.
BBQ Sauce dal ker pheela lein,mozzarella cheese,cooked vegetables ko bech mein rakh dein aur upper wali side ko filling ka upper fold ker lein.
Maida ka paste laga lein aur tamam sides ko fold ker lein aur square box bana lein.
Is baat ka khayal rakhein ka tamam sides ache tarhan seal ho gaye hun aur baqi box patties bhi is he tarhan tayyar ker lein.
Anday mein namak,safed mirch powder,kali mirch powder aur mozzarella cheese dal ker ache tarhan whisk ker lein.
Ab tayyar box patties ko maida mein coat ker ka pheetay hoye anday mein dip ker lein phir bread crumbs mein coat ker lein phir dubara pheetay hoye anday mein dip ker ka bread crumbs mein coat ker lein.
Frying pan mein oil garam karein aur box patties ko dono sides sa golden brown hunay tak fry ker lein.
Tomato ktchup ka saath serve karein.
