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Fusion Shortcut Sauce Recipe & Ideas

Sharing a time saving secret sauce recipe developed by Food Fusion, we call it “Fusion Shortcut Sauce”. So make it store it and make your meals in no time. This sauce is highly versatile, as you can use it in many dishes to save time with no compromise on taste. Here are just some ideas to get you started, let us know how you use this sauce. #HappyCookingToyou #FoodFusion #FusionShortcutSauce

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Ingredients:

Fusion Chana chaat:

  • Cooking oil 1 tsp
  • Pyaz (Onion) chopped 2 tbs
  • Chanay (Chickpeas) boiled 1 tin (440 gms)
  • Fusion shortcut sauce 1 & ½ tbs or to taste
  • Hara dhania (Fresh coriander) chopped
  • Aloo (Potato) boiled & cubes
  • Hari mirch (Green chili) chopped
  • Dahi (Yogurt) whisked
  • Papri
  • Hara dhania (Fresh coriander) chopped

Fusion Pasta:

  • Cooking oil 1 & ½ tbs
  • Pyaz (Onion) chopped 2 tbs
  • Chicken julienne 1 Cup
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Fusion shortcut sauce 3 tbs or to taste
  • Cream 2 tbs
  • Elbow macaroni 2 & ½ Cups (Boil as per pack’s instructions)
  • Fresh parsley chopped

Fusion Corns:

  • Makhan (Butter) 1 tbs
  • Sweet corns 1 can (400 gms)
  • Fusion shortcut sauce 1 & ½ tbs or to taste
  • Namak (Salt) ½ tsp or to taste
  • Hara dhania (Fresh coriander) chopped

Fusion Rice:

  • Cooking oil 1-2tbs
  • Chicken boneless cubes ½ Cup
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Matar (Peas) ¼ Cup
  • Gajar (Carrot) cubes ¼ Cup
  • Pyaz (Onion) chopped 2 tbs
  • Bund gobhi (Cabbage) shredded ¼ Cup
  • Fusion shortcut sauce 3 tbs or to taste
  • Hara pyaz (Green onion) leaves 2 tbs
  • Chawal (Rice) boiled 1 & ½ Cups

Fusion Shortcut Sauce:

  • Tamatar (Tomato) 2 medium
  • Boiling water as required
  • Kashmiri lal mirch (Kashmiri red chilies) soaked 9-10
  • Sabut lal mirch (Button red chilies) 10-12
  • Cooking oil ¾ Cup
  • Adrak (Ginger) chopped 1 & ½ tbs
  • Lehsan (Garlic) chopped 3 tbs
  • Pani (Water) ½ Cup or as required
  • Sirak (Vinegar) 1 tbs
  • Soy sauce 1 & ½ tbs
  • Lemon juice 1 tbs
  • Cheeni (Sugar) 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Tomato ketchup 2-3 tbs
  • Chicken powder 1 & ½ tbs

Directions:

Fusion Chana chaat:

In wok,add cooking oil,onion and mix well.

Add boiled chickpeas and mix well.

Add fusion shortcut sauce and mix well.

Add fresh coriander and mix.

On serving plate,add cooked chickpeas,boiled potato,green chili,yogurt,papri,fresh coriander & serve!

Fusion Pasta:

In wok,add cooking oil,onion and sauté until translucent.

Add chicken and mix well until changes color.

Add salt,black pepper powder and mix well.

Add fusion shortcut sauce and mix well.

Add cream and mix well.

Add boiled pasta and give it a good mix.

Add fresh parsley,mix well & serve.

Fusion Corns:

In wok,add butter,sweet corns and mix well.

Add fusion shortcut sauce and mix well for a minute.

Add salt,fresh coriander,mix well & serve.

Fusion Rice:

In wok,add cooking oil,chicken and mix well until changes color.

Add salt,black pepper powder,peas,carrot,mix well and cook for 2-3 minutes.

Add onion,cabbage,fusion shortcut sauce and mix well.

Add green onion leaves and mix well.

Add boiled rice and give it a good mix & serve.

Omelet with Fusion shortcut Sauce:

 

Recipe in English:

 

Ingredients:

-Anday (Eggs) 2

-Hari mirch (Green chili) chopped 1

-Pyaz (Onion) chopped 2 tbs

-Hara dhania (Fresh coriander) chopped 1 tbs

-Namak (Salt) ¼ tsp or to taste

-Fusion shortcut sauce 1 tbs or to taste

-Cooking oil 1 & ½ tbs

-Cheddar cheese grated 1-2 tbs

-Fresh parsley chopped

 

Directions:

-In jug,add eggs,green chili,onion,fresh coriander,salt,fusion shortcut sauce and mix well.

-In frying pan,add cooking oil,eggs mixture and spread evenly.

-Cook on low flame from both sides and add cheddar cheese,cover and cook until cheese melts.

-Sprinkle fresh parsley & serve.

 

Quick Raita with Fusion shortcut Sauce:

 

Recipe in English:

 

Ingredients:

-Dahi (Yogurt) 1 Cup

-Fusion shortcut sauce 1 tbs or to taste

 

Directions:

-In bowl,add yogurt,fusion shortcut sauce,whisk well & serve!

 

Fusion Shortcut Sauce:

Cut tomatoes slightly with the help if the knife.

In boiling water,add tomatoes and blanch for 1-2 minutes then strain and remove skin.

In grinder,add tomatoes,kashmiri red chilies,button red chilies and grind well & set aside.

In pot,add cooking oil,ginger,garlic and mix well.

Add grinded chili & tomato paste,mix well and cook for 2-3 minutes.

Cover and cook on low flame for 5 minutes.

Add water,mix well and cook on low flame for 8-10 minutes and mix continuously.

Add vinegar,soy sauce,lemon juice,sugar,salt,tomato ketchup,chicken powder,mix well and cook for 4-5 minutes and mix continuously.

Cover and cook on low flame for 8-10 minutes or until oil separates.

Can be stored in dry & clear jar for up to 1 month in refrigerator.

Always use clean spoon.

Recipe By: Seema Hanif

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