Ingredients:
- Cooking oil 2 tbs
- Zeera (Cumin seeds) 1 tsp
- Kari pata (Curry leaves) 7-8
- Hari mirch (Green chilies) chopped 2-3
- Sabut moong daal (Whole green lentil) boiled 1 & ½ Cups
- Namak (Salt) 1 tsp or to taste
- Dhania powder (Coriander powder) 1 tbs
- Lal mirch powder (Red chili powder) 1 tsp
- Garam masala powder 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Lehsan paste (Garlic paste) ½ tbs
- Lemon juice 1 & ½ tbs
- Pyaz (Onion) chopped ½ Cup
- Bund gobhi (Cabbage) shredded 1 Cup
- Hara dhania (Fresh coriander) chopped 1/4 Cup
- Maida (All-purpose flour) 2 tbs
- Pani (Water) 1-2 tbs
- Samosa sheets 17-18
- Cooking oil for frying
Directions:
In wok,add cooking oil,cumin seeds,curry leaves,green chilies and mix.
Add whole green lentil and mix well.
Add salt,coriander powder,red chili powder,garam masala powder,turmeric powder,garlic paste,mix well and cook for 2-3 minutes.
Add lemon juice and mix well.
Add onion,cabbage,fresh coriander and mix well.
Let it cool down.
In all-purpose flour,add water and mix well to make a smooth paste & set aside.
Take samosa sheet,add prepared filling,fold over the sides,roll up and apply all-purpose flour paste.
Prepare the remaining rolls similarly (makes 17-18).
Can be kept in freezer for up to 2 weeks.
In wok,heat cooking oil and fry on low flame until golden brown.
Ajza:
- Cooking oil 2 tbs
- Zeera (Cumin seeds) 1 tsp
- Kari pata (Curry leaves) 7-8
- Hari mirch (Green chilies) chopped 2-3
- Sabut moong daal (Whole green lentil) boiled 1 & ½ Cups
- Namak (Salt) 1 tsp or to taste
- Dhania powder (Coriander powder) 1 tbs
- Lal mirch powder (Red chili powder) 1 tsp
- Garam masala powder 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Lehsan paste (Garlic paste) ½ tbs
- Lemon juice 1 & ½ tbs
- Pyaz (Onion) chopped ½ Cup
- Bund gobhi (Cabbage) shredded 1 Cup
- Hara dhania (Fresh coriander) chopped 1/4 Cup
- Maida (All-purpose flour) 2 tbs
- Pani (Water) 1-2 tbs
- Samosa sheets 17-18
- Cooking oil for frying
Directions:
Karhai mein cooking oil,zeera,curry pata aur hari mirch dal ker mix ker lein.
Sabut moong daal shamil karein aur ache tarhan mix ker lein.
Namak,dhania powder,lal mirch powder,garam masala powder,haldee powder aur lehsan paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
lemon juice dal ker ache tarhan mix karein.
Pyaz,bund gobhi aur hara dhania dal ker ache tarhan mix ker lein.
Thanda ker lein.
Maida mein pani dal dein aur ache tarhan mix ker ka smooth paste tayyar ker lein & side per rakh dein.
Samosa sheet/manda patti lein aur tayyar filling dal ker tamam sides ko fold ker ka roll ker lein aur maida ka paste laga lein.
Is he tarhan baqi rolls bhi tayyar ker lein (makes 17-18).
2 weeks tak freezer mein store ker saktay han.
Karhai mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.
