Rainy days call for the spicy and tangy delight of Achari Mirchi Pakoras! Pair them with a hot cup of chai for the ultimate comfort. The perfect blend of spices and crispiness will make you forget the gloomy weather. #happycookingtoyou #foodfusion #araywahh #pakorarecipe
Ingredients:
-Baisan (Gram flour) 1 Cup
-Chawal ka atta (Rice flour) 2 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Baking soda ¼ tsp
-Zarda ka rang (Orange food color) ¼ tsp
-Ajwain (Carom seeds) ¼ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Water ½ Cup or as required
-Achar (Crushed mixed pickle) 2 tbs
-Baisan (Gram flour) 2 tbs
-Hari mirch (Green chillies) large & deseeded as required
-Nimco sev 1 Cup or as required
-Cooking oil for frying
Directions:
-In a bowl,add gram flour,rice flour,cumin seeds,pink salt,red chilli powder,coriander seeds,baking soda, orange food color,carom seeds,fresh coriander,gradually add water & mix until well combined,cover & let it rest for 15-20 minutes.
-In a bowl,add crushed mixed pickle,gram flour & mix well.
-Stuff green chillies with prepared pickle mixture then dip in prepared pakora batter & coat with nimco sev.
-In a wok,heat cooking oil & fry on low flame until golden & crispy (makes 10-12).
