Amazing Afghani Qeema Karahi recipe — rich, simple, and full of flavor. Always a hit! Try it once, and it’s sure to become a favorite. #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Pyaz (Onion) 2 medium
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 2-inch piece
-Hari mirch (Green chillies) 5-6
-Kaju (Cashew nuts) 8-10
-Water 1 Cup
-Hara dhania (Fresh coriander) handful
-Cooking oil ½ Cup or as required
-Darchini (Cinnamon stick) 1
-Tez patta (Bay leaf) 1
-Laung (Cloves) 2
-Hari elaichi (Green cardamom) 3-4
-Beef qeema (Beef mince) 500g
-Water ½ Cup or as required
-Dhania powder (Coriander powder) 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Zeera powder (Cumin powder) ½ tbs
-Garam masala powder ½ tsp
-Dahi (Yogurt) whisked 1 Cup
-Cream 3 tbs
-Hara dhania (Fresh coriander) chopped
-Kasuri methi (Dried fenugreek leaves) ½ tsp
-Hari mirch (Green chillies) 2-3
-Adrak (Ginger) julienne
-Koyla (Charcoal)
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-In a saucepan,add onion,garlic,ginger,green chillies,cashew nuts,water,mix well & bring it to boil,cover & cook on medium flame for 3-4 minutes.
-Let it cool.
-In a blending jar,add boiled mixture,fresh coriander,blend well & set aside.
-In a wok,add cooking oil,cinnamon stick,bay leaf,cloves,green cardamom & mix well.
-Add beef mince & mix well until it changes color.
-Add water & mix well,cover & cook on low flame for 10-12 minutes then cook on high flame until it dries up.
-Add blended paste & mix well.
-Add coriander powder,pink salt,black pepper powder,cumin powder,garam masala powder,mix well & cook on medium flame for 3-4 minutes.
-On low flame,add yogurt,mix well & cook on medium flame for 2-3 minutes.
-Turn off the flame,add cream & mix well,turn on the flame & cook for 1-2 minutes.
-Add fresh coriander,dried fenugreek leaves,green chillies,ginger,cover & cook on low flame for 2-3 minutes.
-Turn off the flame.
-Give coal smoke for 2 minutes.
-Garnish with fresh coriander,ginger & serve with naan!
