Our love language is Pizza! Treat yourself with Afghani tikka burst pizza made with creamy goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou
Ingredients:
Prepare Dough:
-Warm water ¾ Cup
-Bareek cheeni (Caster sugar) 1 tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Maida (All-purpose flour) sifted 3 & ½ Cups
-Namak (Salt) 1 & ½ tsp or to taste
-Cooking oil 2 tbs
-Dried oregano 1 tsp
-Olper’s milk warm ¾ Cup or as required
-Cooking oil 1 tsp
Prepare Afghani Tikka Boti:
-Olper’s Cream ½ Cup
-Hari mirch (Green chilli) crushed 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Dahi (Yogurt) 2-3 tbs
-Lemon juice 1 tbs
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Chicken boneless small cubes 400g
-Cooking oil 2 tbs
-Koyla (Charcoal) for smoke
Prepare Creamy Sauce:
-Olper’s cream 200ml
-Olper’s cheddar cheese grated ½ Cup
-Dried oregano ½ tbs
-Lehsan (Garlic) cloves 3
-Namak (Salt) ½ tsp or to taste
-Dried parsley ½ tbs
-Lemon juice 2 tbs
-Sugar powdered ½ tsp
-Mayonnaise ¾ Cup
Assembling:
-Mozzarella cheese grated
-Pizza sauce
-Shimla mirch (Capsicum) julienne
-Pyaz (Onion) sliced
-Black olives sliced
-Olper’s cheddar cheese grated
-Olper’s mozzarella cheese grated
-Pickled jalapenos sliced
-Dried oregano
Directions:
Prepare Pizza Dough:
-In a small jug,add warm water,sugar,instant yeast & mix well,cover & let it rest for 5 minutes & set aside.
-In a bowl,add all-purpose flour,salt,cooking oil & mix well until it crumbles.
-Add dried oregano & mix well.
-Add yeast mixture & mix well.
-Gradually add warm milk & knead until dough is formed,grease with cooking oil,cover & let it proof for 1 hour (warm place).
Prepare Afghani Tikka Boti:
-In a bowl,add cream,green chilli,ginger garlic paste,yogurt,lemon juice,salt,black pepper crushed, white pepper powder,cardamom powder,cumin powder & whisk well.
-Add chicken and mix well,cover & marinate for 15-20 minutes.
-In a frying pan,add cooking oil and marinated chicken,mix well & cook for 1-2 minutes,cover & cook on medium flame for 8-10 minutes then cook on high flame until dries up (approx. 4-5 minutes).
-Give a coal smoke for 1-2 minutes & set aside.
Prepare Creamy Sauce:
-In a blender jug,add cream,cheddar cheese,dried oregano,garlic,salt,dried parsley,lemon juice, sugar,mayonnaise,blend well & set aside.
-Knead dough again until smooth.
-Divide the dough into half,take one part and divide into two portions,one small dough is 150g and the other dough in 220g.
-Take a small dough (150g),sprinkle dry flour & roll out thin dough with the help of rolling pin (11-inch) and prick with fork.
-Heated griddle,place rolled dough and cook for 1 minute each side & set aside.
-Take another dough (220g),sprinkle dry flour & rolled out with the help of rolling pin (12-inch round),place on pizza rack and prick with fork.
Assembling:
-On rolled dough,add & spread creamy sauce (leaving the sides around 1-inch).
-Add mozzarella cheese,apply water on the edges,place prepared flat bread (11 inches),get the sides closer & seal tight.
-Add & spread pizza sauce,add afghani tikka boti,capsicum,onion,black olives,cheddar cheese, mozzarella cheese,pickled jalapenos & dried oregano.
-Bake in preheated oven at 200C for 10-12 minutes (on both grills) (makes 2 large pizza).
-Cut into slices & serve!
