Golden toast layered with flaky almond magic—a treat so simple, yet so satisfying, and pure perfection with every bite. #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Makhan (Butter) unsalted 50g
-Bareek cheeni (Caster sugar) 5 tbs or to taste
-Anda (Egg) 1
-Vanilla essence ½ tsp
-Almond flour 1 Cup
-Himalayan pink salt 1 pinch or to taste
-Bread slices large 4-5
-Badam (Almonds) flakes
-Icing sugar
Directions:
-In a bowl,add butter,caster sugar,egg,vanilla essence & whisk until well combined.
-Add almond flour,pink salt,mix well & transfer to a piping bag with a nozzle in it.
-Place two bread slices on a baking tray lined with baking paper.
-Pipe out prepared mixture on both slices & sprinkle almonds flakes.
Bake in preheated oven at 180°C for 10-12 minutes or Air fry for 8-10 minutes in preheated air fryer.
-Sprinkle icing sugar & serve (makes 5-6).
