One Ambrood (Guava) contains more than your daily need for vitamin C and it is a good source of fiber. Today we are making healthy ambrood ki green chutney, a must try and healthy recipe that will upgrade your food with the health benefits of ambrood. This recipe is inspired by Indian food and is being shared with you after many requests from our fans.#HappyCookingToyou #FoodFusion #happycookingtoyou #Ambrood Chutney #sauces #Ramadan special
Recipe In English:
Ingredients:
-Amrood (Guava) 2
-Lehsan (Garlic) Cloves 8-10
-Hari Mirch (Green Chillies) 4-5
-Hara Dhania (Fresh Coriander) handful
-Podina (Mint) handful
-Adrak (Ginger) 1 inch
-Zeera (Cumin) Roasted & Crushed
-Amchor Powder (mango powder) 1 & ½ tsp
-Himalayan Pink Salt ½ tsp or to taste
-Kala Namak (Black Salt) 1 tsp
-Lemon Juice 2 tbs
-Cooking Oil 1 tsp
-Water as required
Directions:
-Skewer the guava and roast it directly on low flame, moving continuously to evenly roast all sides.
-Now, skewer garlic cloves and roast them directly on low flame too, moving continuously to evenly roast all sides.
-On a cutting board, place roasted guava and garlic.
-Peel off the guava skin carefully.
-Remove tip and tail of guava and cut into small pieces.
-In a blending jar add roasted guava pieces, roasted garlic, green chillies, Ginger, roasted & crushed cumin, mango powder, pink salt, black salt, lemon juice, cooking oil, and water.
-Blend well until it is smooth.
-Serve with salad & cucumber.
-You can refrigerate and store it in an airtight container for up to 1 week.
