Eid isn’t complete without the aroma of paye filling the house — rich, traditional, and full of love. A timeless dish that brings everyone to the table. #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Boiling water as required
-Mutton paya (Mutton trotters) 6 cleaned & washed
-Hot water 1 litre
-Pyaz (Onion) roughly sliced 1 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Himalayan pink salt ½ tbs or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Darchini (Cinnamon stick) 1
-Tez patta (Bay leaves) 2
-Saunf (Fennel seeds) 1 tsp
-Sabut kali mirch (Black peppercorns) 1 tsp
-Laung (Cloves) 3-4
-Badi elaichi (Black cardamom) 1
-Mutton bong (Mutton shank) 250g
-Pyaz (Onion) fried ¾ Cup
-Dahi (Yogurt) whisked 4-5 tbs
-Water 3 tbs
-Cooking oil ¼ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 & ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Garam masala powder 1 tsp
-Water ¼ Cup or as required
-Himalayan pink salt for adjustment
-Hari mirch (Green chilli) sliced 1-2
-Hara dhania (Fresh coriander) chopped
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
-Hari mirch (Green chilli) sliced
Directions:
-In a boilling water,add mutton trotters,mix well & boil for 2-3 minutes then strain.
-In a pot,add mutton trotters,hot water & turn on the flame.
-Add onion,ginger garlic paste,pink salt,turmeric powder,mix well & bring it to boil.
-In a muslin cloth,add cinnamon stick,bay leaf,fennel seeds,black peppercorns,cloves,black cardamom, tie properly to make a bouquet garni (potli).
-Add potli in pot,mix well,cover & cook on low flame for 2-3 hours.
-Add mutton shank & mix well,cover & continue cooking on low flame until meat is tender (approx. 1 hour more).
-In a spice mixer,add fried onion,yogurt,water,blend well & set aside.
-In frying pan,add cooking oil,blended paste,ginger garlic paste,mix well & cook on medium flame until oil separates.
-Add red chilli powder,coriander powder,turmeric powder,cumin powder,kashmiri red chilli powder, garam masala powder,mix well & cook on medium flame for 2-3 minutes.
-Add water,mix well & cook until oil separates & set aside.
-Remove bouquet garni & add prepared masala in a pot & mix well.
-Add adjustment salt if required,mix well,cover & cook on low flame for 18-20 minutes.
-Add green chilli & fresh coriander.
-Garnish with fresh coriander,ginger,green chilli & serve!
