Bachka 2-ways

Bachka a good tea time snack for you to try. In two delectable ways #HappyCookingToYou #FoodFusion

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  • Water as required
  • Haldee powder (Turmeric powder) 1 pinch
  • Phool gobhi (Cauliflower) 1 Cup
  • Chawal (Rice) 3 Cups (soaked for 5-6 hours)
  • Water 1 & ½ Cup or as required
  • Hara dhania (Fresh coriander) 2 tbs
  • Hari mirch (Green chillies) 6-8
  • Adrak (Ginger) 1 inch piece
  • Lehsan (Garlic) cloves 5-6
  • Water ½ Cup or as required
  • Haldee powder (Turmeric powder) 1/4 tsp
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Namak (Salt) 1 tsp or to taste
  • Ajwain (Carom seeds) ½ tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Chaat masala 1 tsp
  • Dhania (Coriander seeds) crushed 1 tsp
  • Garam masala powder 1/4 tsp
  • Matar (Peas) 1 Cup
  • Cooking oil ½ Cup


  • Imli pulp (Tamarind pulp) ½ Cup
  • Lehsan (Garlic) cloves 4-5
  • Hari mirch (Green chillies) 5-6
  • Hara dhania (Fresh coriander) ½ Cup
  • Podina (Mint leaves) ½ Cup
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch (Red chilli) crushed
  • Chaat masala


In saucepan,heat water,add turmeric powder and mix.

Place strainer,add cauliflowers and blanch for 3-4 minutes then strain & set aside.

In grinder,add rice,gradually add water and grind well.

Add fresh coriander,green chillies,ginger,garlic and grind well.

Add water and grind well until smooth.

Add turmeric powder,red chilli powder,salt,carom seeds,cumin powder,chaat masala,coriander seeds, garam masala powder and grind well.

In two bowls,divide prepared batter into two equal parts.

In one bowl,add peas and mix well.

In another bowl,add blanched cauliflower and mix well.

In frying pan,add cooking oil,pour prepared batter (1/4 Cup) and fry on medium low flame from both sides until golden (approx. 3-4 minutes).

Prepare Chutney:

In grinder,add tamarind pulp,garlic,green chillies,fresh coriander,mint leaves,salt and grind well.

On bachka,sprinkle red chilli crushed,chaat masala & serve!

Recipe By: Kanwal Mohsin

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