Add a modern twist to a classic delight with these Barfi Rolls, made irresistibly creamy with Olper’s Milk Powder! Packed with rich flavors and a smooth texture, they’re perfect for every celebration. Try them today and share the goodness with your family! #OlpersHappySubha #happycookingtoyou #foodfusion #Olpers #OlpersMilkPowder #digitalammi #digitalmom
Ingredients:
-Ghee (Clarified butter) 3 tbs
-Olper’s Milk ¾ Cup
-Sugar powdered 4-5 tbs or to taste
-Olper’s Milk powder 2 Cups
-Khopra (Desiccated coconut) 1 tbs
-Elaichi powder (Cardamom powder) ½ tsp
-Chandi ka warq (Edible silver leaf)
-Pista (Pistachios) sliced
Directions:
-In a non-stick wok,add clarified butter,milk,sugar & milk powder.
-Turn on the flame,mix well & cook on low flame until it leaves the sides of pot (6-8 minutes).
-Add desiccated coconut,cardamom powder,mix well & cook on low flame for 4-5 minutes or until soft dough is formed.
-Transfer the mixture on a flat working surface,wrap in a cling film & refrigerate for 10 minutes until cool down.
-Take 20g of mixture & make an oval shape barfi.
-Decorate with edible silver leaf,pistcahios & serve (makes 22).
