No grill? No problem! Now you can make smoky, juicy & tender Bihari Kabab right at home with the rich taste of #Dalda, our #trustedrecipepartner. Same BBQ flavor, zero grill needed — a must-try recipe for every kabab lover! #foodfusion #biharikabab #beef #happycookingtoyou #digitalammi
Ingredients:
-Beef parchay 1 kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kacha papita (Raw papaya) paste 1 tbs
-Iodized Himalayan pink salt 1 & ½ tsp or to taste
-Dalda cooking oil 1 & ½ Cup
-Pyaz (Onion) sliced 250g
-Sabut kali mirch (Black peppercorn) 1 & ½ tsp
-Hari elaichi (Green cardamoms) 4-5
-Darchini (Cinnamon stick) 1
-Jaifal (Nutmeg) ¼ piece
-Laung (Cloves) 4-5
-Javitri (Mace) 1
-Badi elaichi (Black cardamom) 1
-Khashkhash powder (Poppy seeds powder) 2 tbs
-Water 3-4 tbs
-Dahi (Yogurt) whisked ¾ Cup
-Dhania powder (Coriander powder) 1 tbs
-Kashmiri lal mirch (Kashmiri red chilli) Powder 1 tsp
-Baisan (Gram flour) Roasted 1 tbs
-Zeera powder (Cumin powder) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Dalda cooking oil 2 tbs
Direction:
-In a flat bowl, add beef parchay, ginger garlic paste, papaya paste, pink salt, mix well.
-Cover & marinate for 2 hours.
-In a flat bottom pan, add cooking oil, heat it.
-Add onion, mix well, fry on medium flame, until light golden, take out fried onion and remove excess oil then set aside.
-In a grinder, add black peppercorn, green cardamom, cinnamon stick, nutmeg, cloves, mace, black cardamom, poppy seeds powder, grind well.
-Remove cover, add ground paste, yogurt, coriander powder, kashmiri red chilli powder, cumin powder, red chilli powder, cooking oil, mix well
-Cover & marinate for 4-5 hours.
-In remaining oil (1/2 Cup), add marinated beef pieces, cover & cook on low flame for 15-20 minutes.
-Remove cover, flip the beef pieces, cover & cook on low flame for 10 minutes.
-Remove cover, mix well & cook on high flame until its moisture reduced & oil separates, keep mixing in between.
-Give a coal smoke, serve with puri paraha, chutney, raita salad!
